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484 M.Sc. Master of Science in Nutrition & Dietetics

Biochemistry, Food Science and Nutrition
The Biochemistry, Food Science and Nutrition programme offered at The Hebrew University of Jerusalem provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies.

Nutritional Sciences
The international Master of Science in Nutritional Sciences at The Hebrew University of Jerusalem prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries.
Foods and Nutrition
At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.

Food, Nutrition and Health
An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.

Food Development
The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.

Nutrition
The Nutrition programme offered by the University of Chester offers an in-depth exploration of the vital role nutrition plays in health and disease.

Physical Activity and Nutrition for Public Health
The Physical Activity and Nutrition for Public Health from Loughborough University provides advanced training in the critical role that physical activity and nutrition play in public health.

Sports and Exercise Nutrition
The Master's degree in Sports and Exercise Nutrition at the the Atlantic Technological University offers the chance to upskill in the area of sports nutrition. This programme is delivered part-time and online allowing you the freedom of gaining a qualification while continuing in your current employment.

Public Health Nutrition
This Masters in Public Health Nutrition from the Atlantic Technological University aims to support the development of knowledge, skills and competencies, specific to the practice of Public Health Nutrition.

Nutrition and Behaviour
Accredited by the Association for Nutrition (AfN) this Nutrition and Behaviour programme from Bournemouth University is the first course of its kind in the UK to explore the bi-directional impact of nutrition on behaviour and the brain, and the impact of behaviour on diet.

Dietetics
Dietitians make a vital contribution to people's health and wellbeing. On this Dietetics course from Leeds Beckett University, you will develop the professional expertise to practise as a dietitian in the UK and will be eligible to apply to register with the HCPC on successful completion of this master’s course.

Dietetics (Pre-registration)
On this Dietetics (Pre-registration) course at Sheffield Hallam University explore the science and application of dietetics in simulated and real environments, developing the skills for a career in the fast-moving healthcare and industry sectors.

Food and Nutrition Sciences (Work Experience)
On the Food and Nutrition Sciences (Work Experience) programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities applying your skills to real-world food development, manufacturing and retail challenges.

Nutrition with Public Health Management
Build your knowledge of nutrition, physiology and biochemistry, behaviour change techniques, food science, public health policy and practice in the Nutrition with Public Health Management programme from Sheffield Hallam University.

Dietetics (Pre-registration)
The Dietetics (Pre-registration) programme offered by The University of Lancashire prepares you for a fulfilling career as a dietitian across a range of health and nutrition settings, including the NHS.

Human Nutrition and Dietetics
This Human Nutrition and Dietetics course delivered by the University College Cork is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.

Food and Nutrition Sciences
On the Food and Nutrition Sciences programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.

Nutrition and Dietetics
The Nutrition and Dietetics programme offered by the University of Chester will provide you with the eligibility to register as a dietitian with the Health and Care Professions Council (HCPC) and enter the workforce as a registered Allied Health Professional.

Nutrition and Dietetics (pre-registration)
The Nutrition and Dietetics (pre-registration) degree from University of Hull you’ll gain an understanding of the science and composition of food and how nutrition and diet therapy can be used to prevent and treat chronic and acute diseases that can affect people throughout their lifespan.

Clinical Nutrition
Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. The Clinical Nutrition course from University of Nottingham is accredited by the Association for Nutrition (AfN).