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551 Full-time Master's degrees in Nutrition & Dietetics
Food Security
The Food Security M.Sc. at Scotland's Rural College (SRUC) has become a critically important issue for societies around the globe.
Food and Nutrition - Food Science and Nutrition Science
The Food and Nutrition - Food Science and Nutrition Science program at Framingham State University transforms your passion for food innovation and scientific inquiry into a fulfilling career. The curriculum equips you with the scientific foundations and practical skills needed for success in the food science industry.
Food and Nutritional Science
The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science.
Public Health - Nutrition
The College of Education, Health, and Human Sciences from University of Tennessee Knoxville offers a coordinated dual Public Health - Nutrition program leading to the conferral of both the Master of Public Health and the Master of Science with a major in Nutrition (public health nutrition concentration).
Nutrition
The Nutrition M.S. at The University of New Mexico is a versatile postgraduate programme designed for aspiring dietetic professionals. This degree offers full-time and part-time pathways, including a combined dietetic internship. Students gain advanced expertise in clinical and community health over approximately two years of study.
Sports Science
Sports Science from University of Pretoria aims to maintain health standards through quality education, research and community service.
Family and Consumer Sciences - Dietetic Internship
The Family and Consumer Sciences - Dietetic Internship program at Illinois State University is a 17-month experience offered in conjunction with a Master of Science degree in Nutrition.
Graduate Pathway in Nutrition and Dietetics
An INTO SLU Graduate Pathway in Nutrition and Dietetics will prepare you to enter your next semester of a master’s degree program at Saint Louis University.
Clinical Nutrition
The M.S. in Clinical Nutrition offered by the University of Wisconsin Madison is focused on core nutrition, clinical nutrition, professional skills, and electives (including public health).
Nutrition and Biomedicine
The international Master’s program Nutrition and Biomedicine at Technical University of Munich combines human biology, nutritional science and medicine. Its interdisciplinary approach focuses on innovative solutions to current issues in modern nutrition and biomedicine.
Nutritional Sciences
Earning a master’s degree in Nutritional Sciences from University of New Hampshire demonstrates advanced understanding of nutrition science and the role of nutrition in human health. The curriculum is designed to position students for employment opportunities in a variety of sectors (e.g., community nutrition, public policy, sales, higher education, government or non-profit, media/communications).
Nutrition
The Nutrition program of the University of Massachusetts Amherst prepares graduates for careers in research, clinical nutrition, community nutrition, and nutrition education, or for doctoral studies in nutrition.
Nutritional Science
Learn more about human physiology, biochemistry and how nutrition affects the human body from a social, biochemical, disease and life cycle-oriented context with a Graduate Diploma in Nutritional Science from University of Canberra.
Biochemistry, Food Science and Nutrition
The Biochemistry, Food Science and Nutrition programme offered at The Hebrew University of Jerusalem provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies.
Nutrition and Dietetics 34 - Credit Clinical Nutrition
The Nutrition and Dietetics 34 - Credit Clinical Nutrition M.Sc. at New York University offers advanced clinical training for registered dietitians. This 34-credit programme is available in full-time or part-time study modes, focusing on research and specialised nutrition science to enhance professional expertise.
Advanced Nutrition Practice
The Advanced Nutrition Practice programme at the University of Otago offers specialised postgraduate training for health professionals. Available as a Master, Postgraduate Diploma, or Certificate, it features full-time and part-time modes. Students enhance their clinical and public health expertise over one to two years.
Nutritional Sciences
The Nutritional Sciences programme at the University of Toronto offers advanced training in human nutrition. This Master of Science degree focuses on clinical, basic science, and community health aspects. Delivered through a full-time study mode, the curriculum prepares students for research roles over a standard duration.
Nutrition
The Nutrition programme at University at Buffalo is a comprehensive M.Sc. degree designed for those with a background in biological sciences. This STEM-designated course offers full-time study options, focusing on advanced research and clinical applications to prepare students for high-level roles in the health sector.
Food Science and Engineering
The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.
Nutrition
The Nutrition M.Sc. at George Mason University provides advanced scientific training in human health and dietetics. This postgraduate programme, delivered via a public study mode, focuses on evidence-based practice and research. Students develop the expertise required to address complex nutritional challenges in diverse populations.