285 Full-time Master's in Nutrition & Dietetics in United States

The Nutrition Science programme at Syracuse University  is accredited by the Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics and help students prepare for careers in allied-health and medical professions, the health and wellness industry, or nutrition-related research.

The Nutrition Science program at the University of Memphis provides individuals with an excellent opportunity to pursue their interests in understanding the roles of nutrition in health and disease, development and aging, and in athletic performance. 

The School of Biological and Population Health Sciences offers a graduate program leading to the Master of Science and Doctor of Philosophy degrees in Nutrition offered by Oregon State University.

The Nutritional Science and Dietetics programme at Brigham Young University is a full-time Master's degree designed for aspiring scientists. This public study mode course focuses on the rigorous study of nutrient assimilation and disease prevention, preparing graduates for advanced research or professional health roles.

Graduates of the M.S. Nutritional Sciences program offered by Pennsylvania State University are prepared for careers in basic and applied research in nutrition and in college teaching. The course of study is planned to meet the professional objectives of the individual student.

The graduate program in Nutritional Sciences at University of Hawaii at Manoa offers a master's degree that enables students to understand the scientific basis of nutrition, its application to health and fitness, and to learn research methods that further student knowledge of how food and nutrients relate to human health

The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).

Dietitian Nutritionist from University of Pittsburgh gives you a competitive edge in a high-demand field. In today’s rapidly changing health care environment, there’s a growing need for professionals who understand the role of food in disease prevention and the importance of proper nutrition on our overall health and well-being. 

A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.

The Master of Science degree in Human Nutrition from Michigan State University includes research, course work in advanced nutrition, statistics, seminars, and appropriate selections from one or more of the following areas: biochemistry, physiology, anthropology, immunology, epidemiology, psychology, or sociology.

The M.Sc. in Nutrition at Kent State University is a comprehensive postgraduate programme designed for advanced study in nutritional sciences. This full-time, in-person course provides deep expertise in clinical and community health. It is ideal for those seeking professional roles in health care or research organisations.

Nutritional Science from California State University Chico provides educational experiences for students to increase their expertise in the science of nutrition and nutrition education. 

The Nutritional Science MSc program from Arizona State University prepares students to translate nutrition science into practical use for human health and wellness. Students learn about nutrition alongside faculty who are immersed in the latest research, and they build practical understanding through internships and their own guided research.

The Nutritional Sciences Program’s MS degree at the University of Washington, offers an interdisciplinary course of study with a strong grounding in the research and evidence-base of nutritional sciences.

The Coordinated Program in Dietetics, Nutrition and Exercise Physiology offered by Washington State University is a coordinated program (didactic coursework and clinical rotations are conducted simultaneously) in dietetics with an exercise emphasis.

The Nutrition and Public Health integrated MS-RDN degree at Teachers College at Columbia University prepares graduates to translate evidence-based guidelines and best practice recommendations to plan, implement, and evaluate food and nutrition programs and services.

The MSPH program in Human Nutrition from Johns Hopkins University is designed to train professionals to focus on understanding and solving public health problems in food and nutrition across a diverse societal landscape.

The Dietetics M.Sc. at Eastern Michigan University is a public, accredited programme designed for aspiring registered dietitians. This comprehensive course combines advanced academic study with supervised practice. It is available in both on-campus and online formats, providing flexible pathways for professional qualification.

The goal of the Master of Science in Nutrition Sciences at the University of Cincinnati is to prepare graduates to make significant contributions to the field of Nutrition in professional research, practice, teaching, and leadership.

The Department of Pharmacology and Nutritional Sciences provides graduate training in Nutritional Sciences at the University of Kentucky.