285 Full-time Master's in Nutrition & Dietetics in United States

The School of Human Sciences at Southern Illinois University offers a Master of Science degree in Food and Nutrition - Community Nutrition and Dietetic Internship. 

The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field  and have previous coursework in biochemistry, anatomy and physiology, and nutrition.

The Dietetics Research program from Oklahoma State University is designed for those who desire to complete our accredited Dietetic Internship program while earning a Master of Science. 

Our mission in the Human Nutrition, Foods, and Exercise at the Virginia Tech is to discover, translate, and disseminate health-related advances in the nutrition, food, and exercise sciences. 

The Nutrition Postgraduate course is offered at George Mason University with a concentration in community nutrition prepares students to apply nutrition principles and the latest scientific evidence and methods of nutrition to health practice and research among different populations.

Nutrition and Food Science - Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.

The Nutrition IV - Focused Study at The City University of New York offers an advanced academic pathway within the School of Health Professions. This specialised programme provides students with a rigorous curriculum designed for those seeking to deepen their expertise in health sciences through a flexible study mode.

Building on a strong history of innovation in nutrition and dietetics education, research and community outreach, The Ohio State University is proud to offer the education, research and community outreach, The Ohio State University is proud to offer the Master of Dietetics and Nutrition (MDN).

The Nutrition and Dietetics programme at Western Michigan University is a comprehensive master's degree designed for aspiring and current registered dietitian nutritionists. This public study mode course provides advanced scientific training to enhance professional skills in healthcare, community health, and food service.

We're excited about your interest in our Nutrition and Dietetics program at Eastern Illinois University, so make sure you explore the whole site.

The Master of Science (M.S.) - Food and Nutritional Sciences curriculum from North Carolina Agricultural & Technical State University prepares graduate students for careers in research, quality control, college instruction, community nutrition, food industries, and with Cooperative Extension and other public service agencies.

The M.S. degree in Nutrition and Food Sciences at Louisiana State University requires a minimum of 30 hours of graduate credit (includes a minimum of 24 coursework hours and 6 hours of thesis research). At least 15 of the 30 hours must be in courses numbered at or above the 7000 level. 

Diet and Exercise at Iowa State University is a program for students interested in earning concurrent bachelor’s and master’s degrees focused on diet and exercise.

Strength and Conditioning from Springfield College will prepare you to work with athletes as a strength and conditioning coach in secondary schools, collegiate and professional programs, and private settings. 

The Nutrition and Counseling Psychology program of Bastyr University integrates training in nutritional counseling and mental health counseling, leading to licensure as a mental health counselor. The program includes a supervised practicum with a diverse patient population.

Our new online master's program in Nutrition - Sport Nutrition at the University of Central Missouri is a continuation of our top notch undergraduate program and will prepare entry level dietitians or nutritionists to be lifelong learners.

In as little as 2 years, you be prepared to affect changes in exercise and nutrition habits for others with the Exercise and Sports Nutrition program of Texas Woman's University.

The Master of Arts in Sport Management at the Morehead State University is designed to provide students with opportunities to develop and demonstrate the expertise and research skills which are necessary to enable them to make independent professional contributions in sports management.

The Food and Nutrition - Nutrition Science program at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry, and research with applied nutrition and dietetics. 

The mission of the Master of Science (MS) in Dietetics and Nutrition at University of Alaska Anchorage is to guide the future of dietetics and nutrition in Alaska through the preparation of competent entry-level registered dietitian nutritionists.