285 Full-time Master's in Nutrition & Dietetics in United States

The Nutrition and Dietetics - Dietetic Internship program at University of North Florida enables graduates from ACEND-accredited didactic programs in dietetics to fulfill the requirement for a pre-professional supervised practice experience and become eligible to sit for the CDR credentialing exam for dietitian nutritionists in addition to their program of study.

The master of science degree in agriculture with the subplan in Nutrition and Food Science at Cal Poly Pomona University offers interdisciplinary, in-depth study of theories, principles, and applications in the fields of nutrition or food science and technology.

The Nutrition and Exercise Physiology M.Sc. at Columbia University is a 57-credit programme delivered on campus. Available in both full-time and part-time modes, this degree integrates nutritional science with applied exercise physiology to prepare professionals for roles in health promotion and sports performance.

The MSPH program in Human Nutrition from Johns Hopkins University is designed to train professionals to focus on understanding and solving public health problems in food and nutrition across a diverse societal landscape.

The Department of Pharmacology and Nutritional Sciences provides graduate training in Nutritional Sciences at the University of Kentucky.

The Dietetics M.Sc. at Eastern Michigan University is a public, accredited programme designed for aspiring registered dietitians. This comprehensive course combines advanced academic study with supervised practice. It is available in both on-campus and online formats, providing flexible pathways for professional qualification.

The goal of the Master of Science in Nutrition Sciences at the University of Cincinnati is to prepare graduates to make significant contributions to the field of Nutrition in professional research, practice, teaching, and leadership.

The Nutrition IV - Focused Study at The City University of New York offers an advanced academic pathway within the School of Health Professions. This specialised programme provides students with a rigorous curriculum designed for those seeking to deepen their expertise in health sciences through a flexible study mode.

The Nutrition and Food Science M.Sc. at the University of Central Oklahoma is a comprehensive postgraduate programme delivered on campus. This public study mode course equips students with advanced expertise in food safety and product development, preparing them for leadership roles across the global food industry.

Building on a strong history of innovation in nutrition and dietetics education, research and community outreach, The Ohio State University is proud to offer the education, research and community outreach, The Ohio State University is proud to offer the Master of Dietetics and Nutrition (MDN).

The Nutrition and Dietetics programme at Western Michigan University is a comprehensive master's degree designed for aspiring and current registered dietitian nutritionists. This public study mode course provides advanced scientific training to enhance professional skills in healthcare, community health, and food service.

University of Wisconsin Green Bay master’s in Nutrition and Integrated Health provides an evidence-based education to prepare the next generation of nutrition experts. Dietary and lifestyle factors are at the heart of prevention and treatment of major chronic diseases.

Messiah University offers a 35-credit, 1- or 2-year Master of Science in Nutrition and Dietetics that combines coursework with a minimum of 1,000 supervised practice hours in inpatient medical nutrition therapy, community nutrition, food and nutrition services management and service to individuals with limited access to the foods needed for a healthy life.

All Nutrition program at University of Utah graduates will demonstrate a mastery of key concepts in the following areas: research design, statistical analysis, scientific writing, macronutrient metabolism, nutritional biochemistry and general metabolic physiology

The M.Sc. Nutrition Science at the University of Memphis is a 33-credit-hour programme delivered in a public study mode. This advanced degree focuses on the role of nutrition in health, disease, and athletic performance, offering students research training in experimental design, laboratory skills, and scientific writing.

With Exercise and Nutrition Sciences from Montana State University you can study the impact of exercise and athletic performance on the human body.

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

Nutrition and Dietetics- Sports Nutrition is offered by Southern Illinois University Edwardsville. The master's in nutrition and dietetics coordinated program has a concentration in sports nutrition. 

 Sport & Coaching Science in Exercise and Nutrition Sciences is offered by The Montana State University .

At INTO Illinois State University Graduate Pathway in Nutrition - Nutrition program will prepare you to enter your next semester of a master’s degree program at Illinois State University.