285 Full-time Master's in Nutrition & Dietetics in United States

The Master of Health Promotion and Health Education - Dietetic Internship at The University of Texas Health Science Center at Houston is the fundamental degree in public health nutrition. 

The Nutrition and Food Sciences M.Sc. at The University of Vermont is a full-time, on-campus programme. Spanning 30 credit hours, this postgraduate course offers deep research opportunities in human nutrition and food technology. It is designed for students seeking advanced expertise in public health and food systems.

The Master of Science (MS) in Human Nutrition at the Oregon Health & Science University provides a graduate education opportunity to Registered Dietitian Nutritionists or students with a Verification Statement signifying completion of a dietetic internship program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

With Exercise and Nutrition Sciences from Montana State University you can study the impact of exercise and athletic performance on the human body.

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

Nutrition and Dietetics- Sports Nutrition is offered by Southern Illinois University Edwardsville. The master's in nutrition and dietetics coordinated program has a concentration in sports nutrition. 

The Nutrition Sciences programme at Baylor University provides advanced training in dietetics and food science. This master level course is delivered via a public study mode, focusing on clinical nutrition and research. Students develop professional expertise over the duration of the curriculum at this prestigious institution.

The Nutrition and Dietetics programme at Northern Illinois University is a comprehensive M.S. degree designed for health professionals. This 34-credit course is available for full-time or part-time study through in-person learning. It prepares students to advocate for wellness using advanced, evidence-based science.

The Dietetics and Nutrition program of the University of Kansas Medical Center offers course work in the biochemical, clinical and behavioral aspects of nutrition – from “bench to bedside to behavior”.

Nutritional Sciences at Texas Tech University prepares you to make a real difference in the health of others.

The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.  

Exercise and Sport Science from Wayne State University provides a science-based curriculum for improving human performance and appropriate for a variety of graduate professional programs such as nursing, occupational therapy, physician assistant, physical therapy, athletic training or medical school. 

The Nutritional Biology Graduate Group at the University of California, Davis, is an interdisciplinary program designed to provide the skills, and prepare students for modern, cutting-edge nutrition research.

The Nutrition and Health Sciences M.Sc. at the University of Nebraska-Lincoln offers advanced training through research or practice-based pathways. This public programme provides flexible options including a thesis-based track or professional specialisations. Students complete 30 to 36 credits in a full-time study mode.

The Public Health Nutrition program of the Utah State University includes interdisciplinary training in nutrition-related sciences and the core public health disciplines.

Nutrition from Texas A&M University allows emphasis in the broad fields of basic and applied human and animal nutrition. 

Nutrition and Wellness from Madonna University helps you gain experience solving problems related to sustainable food systems and motivating clients to change food behaviors.

An INTO SLU Graduate Pathway in Nutrition and Dietetics - Nutrition and Dietetics will prepare you to enter your next semester of a master’s degree program at Saint Louis University.  

The mission of the Nutrition and Dietetics program at the University of Delaware is to train dietetic professionals in the methods, implementation and interpretation of nutrition science, and to apply and advance the field of nutrition through research, clinical, management or community areas of practice.