182 Master's degrees in Food Technology

The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development, operated by Université Paris Saclay and AgroParisTech (France), together with TU Dublin (Ireland), UNINA (Italy) and Lund University.

The Master in Food Technology and Safety from Universidade Nova de Lisboa aims to prepare professionals to act in the fields of: Quality of the food value of raw and processed products; Production processes on food industries; Control of food quality and safety in agro-food industries.

The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.  

The vision of the Food Safety and Quality Management program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

Food Technology from Wroclaw University of Environmental and Life Sciences is a double diploma degree in food technology taught in English in cooperation with a partner from Spain, University Miguel Hernandez of Elche.

The Dairy Technology  (Hons)  programme is offered by University of Agriculture Faisalabad.

The Food Processing Innovation degree at University Teknologi Malaysia is aimed at graduates and professionals looking to build and enhance their career in food industry. The course builds your knowledge and understanding of how food innovation is developed, from concept to completion.

The Food Processing master by research programme from Universiti Sultan Zainal Abidin is supervised by a graduate faculty (or a panel of graduate faculty members). The directed research work introduces candidates to the processes by which new knowledge is developed and applied accordingly.

This online MSc Brewing and Distilling course from Heriot-Watt University, Malaysia prepares you for senior technical, operational, and management roles across the brewing, distilling and malting sectors.

The Food Technology programme from University of Algarve aims to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products.

Dundalk Institute of Technology are excited to offer this new MSc in Sustainable Food Technology and Innovation, which will be delivered by blended mode in one year (full-time) or two years (part-time). 

The Food Technology graduate certificate at The University of Maine offered through the School of Food and Agriculture is 100% online and is a 12-credit program. 

The Food Technology programme from Amity University Noida is a specialized postgraduate programme designed to equip students with advanced knowledge and skills in food science, processing, and technology. 

The Sustainability in Agriculture, Food Production and Food Technology program at University of Natural Resources and Life Sciences, Vienna will give students the opportunity to improve their knowledge and grow their skill set with regard to the intercultural and social aspects, anthropic landscape and natural resources of sustainability in agriculture and the food industry in the Danube region.

This Innovative Food Science and Technology programme at Mae Fah Luang attempts to create and develop highly competent personnel with advanced knowledge of and expertise in food innovation technology, in response to the globally rising demand.

Food Science and Technology is a rapidly expanding field in Sri Lanka and the food industry is presently the second largest foreign exchange earner, next to the garment industry. The Food Science and Technology MSc programme is offered at University of Peradeniya.

The Food Technology programme at the University of Georgia is a professional Master of Food Technology (MFT) degree delivered entirely online. This postgraduate course focuses on enhancing food safety, quality, and manufacturing efficiency. It is designed for working professionals seeking to advance in the global food industry.

This Food Science and Technology program at Iowa State University will help you apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.

This Food Technology and Nutrition programme from Lund University is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity. The programme covers the design and production of foods with health benefits.