Food Technology

182 Master's degrees in Food Technology

Choosing the right Food Technology programme is crucial for your academic and professional future. Understanding the tuition fees can help you make an informed decision. The lower-end tuition fee, represented by €452, provides a starting point for budget planning. On the other hand, the higher-end tuition fee, indicated by €32,998, shows the upper limit of what you might expect to pay. The typical tuition fee, marked by €11,339, gives you an idea of the average cost you might encounter. Additionally, 15% of programmes are considered affordable, offering options for those on a tighter budget. Furthermore, 12% of Food Technology programmes are available online, providing flexibility for students who need it.

Food Technology University of Algarve

4,3(40)Faro, Portugal Top 20% in Worldwide

The Food Technology programme from University of Algarve aims to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products.

M.Sc. Full-time On-campus

2 years$2,210/yr

Food Technology and Nutrition Lund University

4,4(106)Lund, Sweden Top 2% in Worldwide

This Food Technology and Nutrition programme from Lund University is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity. The programme covers the design and production of foods with health benefits.

M.Sc. Full-time On-campus

2 years$18,432/yr