182 Master's degrees in Food Technology

This MSc by Courseworlk  Food Science and Technology programme is offered at the Universiti Teknologi Brunei.

The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.

The Food Technology (Hons)  programme is offered by University of Agriculture Faisalabad.

This Food Safety programme at University College Dublin is designed for and will appeal to Science or Technology graduates who currently don’t have a qualification in Food Safety, as well as professionals who are currently working in the Food Industry, that wish to upskill and further develop their expertise in food safety.

Ready to help feed the world and make agriculture climate-resilient? This Crop Biotechnology and Engineering programme from Maastricht University blends cutting-edge plant science with technologies like AI and robotics. Get all the tools you need to redesign and innovate smart greenhouse systems from the ground up!

This Business Administration (Food and Agriculture) course at Royal Agricultural University equips you with the leadership skills and specialist knowledge that is required to navigate dynamic business environments, whilst enabling you to take a strategic role in shaping the future of the sector.  

International Agriculture Technology - Applied Animal Science at Seoul National University aims at globalization through expert cultivation in international agriculture field and increase national standing and contribution to the international society through the transfer of advanced agricultural technology in Korea

The Food Science and Technology  program from King Faisal University is concerned with teaching basic and applied sciences related to the field of food, including preservation, manufacturing, evaluation and analysis, in addition to fields related to the nutrition of the individual and society

A graduate of Food Safety and Control programme from Slovak University of Agriculture in Nitra  masters the principles of microbiological and chemical food safety horizontally and vertically, applying an integrated approach from farm to fork and from fork to farm.

The Industry Master of Food Technology at the Technical University of Denmark (DTU) provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy and safe food.

Dive into the realm of sustainable food systems innovation with Yeditepe University's groundbreaking Master's program in Design and Innovation for Sustainable Food Systems. This program offers a comprehensive exploration of design principles, innovation strategies, and sustainability practices tailored specifically for the food industry.

The Master of Science in Sustainable Food Safety Management at Technological University Dublin is a one-year full-time programme designed to equip students with essential knowledge in food safety regulations and practices. This course combines on-campus and online learning, preparing graduates for leadership roles in the food industry.

The Safety and Quality of Food Production program from Kazakh Agro-Technical Research University (KATRU) will master the issues of ensuring the quality and safety of food products, protecting the population from diseases common to animals and humans in accordance with the requirements of state veterinary and sanitary control and supervision of the legislation

The Food Safety and Quality Engineering at University of Debrecen is designed to develop your undergraduate knowledge and improve it through application and research. 

The Food Engineering from University of Salerno is a two-years programme, planned to educate engineers and scientists in several aspects of food engineering and food processing and to give professional skills in plant design, optimisation and innovation of products and processes of the food industry.

The Food Engineering current cycle of studies at Catholic University of Portugal encompasses a lecturing component, a project unit and a placement/thesis. The latter can include a dissertation of scientific nature or an industrial placement subject to a final report, providing they are original and specifically conceived towards that aim.

The Gastronomic Sciences program from Basque Culinary Center combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology.

The aim of the Food Science and Technology Engineering programme from the Szent István University is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences.

The Food Engineering program from METU Middle East Technical University aims to provide advanced level of knowledge in the field as well as tools and techniques of research with their implementation within the context of a comprehensive thesis.

The Master in Food Technology and Safety from Universidade Nova de Lisboa aims to prepare professionals to act in the fields of: Quality of the food value of raw and processed products; Production processes on food industries; Control of food quality and safety in agro-food industries.