Overview
The Food Engineering programme of University of Salerno is very attractive for graduates that are interested in food bioprocess engineering, product and process development, process control, advanced manufacturing systems, environmental and microbiological issues. The food engineer is able to apply typical engineering methodologies to the design and operation of food processing plants.
Employment opportunities
- food production industries, including the dairy industry, the canning industry, the pasta industry, the oil industry, the beverage industry, the wine industry;
- pharmaceutical and process industries;
- companies in the sector of the cold chain for storage and transport of frozen foods;
- companies of food industry machinery;
- companies of production, handling and transport of flours;
- technical structures for the control of the environment or industrial safety including food related issues;
- structures for big supermarket chains working on the selection of products, the evaluation of the congruence of prices, the certification of product quality / process;
- companies of food packaging;
- as freelance technical advisor for production processes, plant design and certification of quality for small and medium-sized food companies.
Programme Structure
Courses include:
- Advanced mathematics
- Economy and business organization
- Transport phenomena in food processes
- Food process technology
- Waste water treatment in process industries
- Food packaging
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Disciplines
Chemical Engineering View 15 other Masters in Chemical Engineering in ItalyAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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Other requirements
General requirements
- Original secondary school qualification with a legal translation in Italian;
- Declaration of equivalent value for the qualification, issued by the competent Italian diplomatic authority. This declaration must certify that the qualification has been obtained at the end of a period of schooling of at least 12 years and must indicate the final mark and relative mark range;
- If the diploma has been obtained after less than 12 years of schooling, it is necessary to attach an academic qualification proving that they have completed the missing years of university courses in their respective countries;
- A copy of the residence permit.
Before admission candidates will be asked to undertake an interview and:
- explain the reasons for the choice of the M.Sc. in Food Engineering
- describe a project carried out during the previous studies
- answer questions aimed at assessing the basis of transport phenomena and unit operations
Tuition Fee
-
International
1945 EUR/yearTuition FeeBased on the tuition of 1945 EUR per year during 24 months. -
National
1945 EUR/yearTuition FeeBased on the tuition of 1945 EUR per year during 24 months.
- Students may have to pay up to EUR 1945 per year depending on their personal circumstances, however there are scholarships available
Living costs for Fisciano
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Engineering.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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