516 Master's degrees in Food Science

The Food Processing master by research programme from Universiti Sultan Zainal Abidin is supervised by a graduate faculty (or a panel of graduate faculty members). The directed research work introduces candidates to the processes by which new knowledge is developed and applied accordingly.

Les Roches offers a Executive Diploma of  in Hospitality Management - Food and Beverage Entrepreneurship and Management for aspiring leaders and entrepreneurs.

This online MSc Brewing and Distilling course from Heriot-Watt University, Malaysia prepares you for senior technical, operational, and management roles across the brewing, distilling and malting sectors.

The Food Processing - Product Development course from Fanshawe College is a one-year graduate certificate that provides students with the skills to work alongside food scientists taking innovative food ideas to the testing labs and onto the market.

The Italian Culinary programme from ALMA - The School of Italian Culinary Arts is dedicated to all students passionate about Italian Cuisine that would like to start a career in the catering industry, but have no previous experience in the sector.

Our hands-on Food and Beverage Innovation program at ZHAW Zurich University of Applied Sciences provides diverse research groups and engaging thesis topics, enabling you to create innovative solutions for the food sector.

The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health. 

Within this Science (Food Science) course from RMIT University you'll develop your research skills and contribute to new developments in allied and complementary health therapies

The Food Science master programme is offered at Lithuanian University of Health Sciences.                           

Earning a master’s degree in Nutritional Sciences from University of New Hampshire demonstrates advanced understanding of nutrition science and the role of nutrition in human health. The curriculum is designed to position students for employment opportunities in a variety of sectors (e.g., community nutrition, public policy, sales, higher education, government or non-profit, media/communications).

The MSc Food Science (Research) at the University of Lincoln offers an in-depth exploration of food science over a duration of one year. This full-time programme allows students to engage in independent research, enhancing their expertise in various aspects of food science, including food safety and quality.

Agricultural Development from Texas A&M University is designed for students who want professional graduate training with a management orientation in agriculture, food and natural resources. It is intended to emphasize the problem solving skills involved in the use of science and technology to benefit humanity, not as a research degree.

Sustainable Food Systems from Montana State University focuses on sustainable food production, food preparation and processing, distribution, nutrition, and community food security in order for students to better understand how food systems influence health. 

This Innovative Food Science and Technology programme at Mae Fah Luang attempts to create and develop highly competent personnel with advanced knowledge of and expertise in food innovation technology, in response to the globally rising demand.

Food Science and Technology is a rapidly expanding field in Sri Lanka and the food industry is presently the second largest foreign exchange earner, next to the garment industry. The Food Science and Technology MSc programme is offered at University of Peradeniya.

This Food Science and Technology program at Iowa State University will help you apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.

The Food Quality and Safety programme of the University of Bayreuth directly aims to teach interdisciplinary skills to address these and similar issues and questions as well as to find answers and solutions to these global challenges.

Food Science from United Arab Emirates University aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods.  

Dietetics from Wayne State University is a highly regarded degree option that combines graduate-level coursework with 1200 hours of supervised practice in a two-year program. You'll learn the latest evidence-based practices in nutrition and dietetics as you sharpen your critical thinking and problem-solving skills. 

Nutrition, Food Science and Technology from The Chinese University of Hong Kong is the first of its kind focusing on the multidisciplinary interface of food science and human nutrition.