516 Master's degrees in Food Science

MS in Food Security at American University of Beirut equips students with the know-how and expertise necessary to foster food-secure communities in the region and across the developing world.​

This Food Science degree from University of Auckland offers a pathway toward masters and doctoral study.

Explore the intersection of engineering biology, food science, entrepreneurship and sustainable systems thinking in this exciting interdisciplinary field in the Alternative Protein degree at Imperial.

Students in the M.S. in Foods and Nutrition thesis option at the University of Georgia conduct an in-depth research study in one of the department's specialized program areas in conjunction with supporting coursework. This option is best if you plan to pursue a doctoral degree or career in research.

Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.

The Food Science and Bioresource Technology programme at the University of Alberta offers advanced training in food systems and biological resources. This public master degree focuses on innovative research and technical expertise. Students engage in high-level academic study over a standard two-year duration.

The Food Science program at University of Iceland is conducted in cooperation of the Department of Food Science and Nutrition at the University of Iceland.

The Master of Science (M.S.) degree in Agricultural, Food and Resource Economics at Michigan State University equips students with a strong base in applied microeconomics that can lead to exciting careers in business, government, or the non-profit sector. It can also set the stage for Ph.D. studies.

The Food Science and Human Nutrition M.Sc. at the University of Florida provides advanced training in nutritional biochemistry and food safety. This public programme offers specialised tracks in food and nutritional sciences. Students engage in rigorous research and professional development over the course of the duration.

Interest in nutrition, food, and the relationship of food to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences at University of Hawaii at Manoa offers a MS degree in food science. 

Graduate work leading to the M.S. and Ph.D. degrees in Food Science at Pennsylvania State University is directed toward a multidisciplinary and integrated approach to teaching and research relevant to processing and manufacture of value-added foods from agricultural commodities. 

The Nutrition and Food Science programme at Montclair State University is a STEM-designated Master of Science degree. This 32 to 42-credit course is delivered in-person, offering advanced expertise in food systems and nutrition education. It provides flexible full-time study options for aspiring industry professionals.

The University of Kentucky Graduate Program in Animal and Food Sciences provides opportunities for advanced study in the discipline of animal sciences. 

The aim of the Food Science and Technology Engineering programme from the Szent István University is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences.

The Nutraceuticals and Functional Foods program of Mahidol University is offered by the Faculty of Pharmacy.

The Sustainable Food Systems degree from Swedish University of Agricultural Sciences is a multi-disciplinary Master's programme. It focuses on sustainable development applied to the life cycle of food, including primary production, processing, distribution and consumption.