Food Science United Arab Emirates University

Overview

The Food Science program from United Arab Emirates University is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods. In addition, the program provides a science-based professional education that encompasses theory, practical research, and application of science and technology to conventional and novel foods. 

Quick Facts:

• The program is designed to produce expert food science postgraduates with the knowledge and skills to develop and further excel in the professional world.

Upon successful completion of this program, students will be able to:

• Discuss advanced concepts, theories, and emerging food science methodologies.
• Apply core knowledge of food science to identify problems and propose solutions in the field.
• Design and conduct scientific research in the field of food science, and use quantitative methods to analyze results.
• Communicate scientific and technical knowledge in written and oral forms to diverse audiences.
• Demonstrate knowledge of food science contemporary issues, ethics, and professional responsibility.