516 Master's degrees in Food Science

The Master degree in Environmental and Food Economics from The University of Milan, represents a novelty in the Italian university system, by combining topics of environmental and climate change economics with the economics and management of the agri-food sector, carefully selects the contents of its courses, and for being taught entirely in English.

Food Science from United Arab Emirates University aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods.  

The vision of the Food Safety and Quality Management program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

At Food Science from Universiti Kebangsaan Malaysia students will be trained on the importance of nutrition in health and the complexity of nutritional problems. Nutrition is also closely linked to food production and safety. 

This part-time Veterinary Public Health (Food Regulatory Affairs) MSc programme at Ulster University provides postgraduate training in VPH together with a specialism in Food Regulatory Affairs and is particularly designed for veterinarians employed in the food sector who wish to develop their career in this field but who are unable to undertake study on a full-time basis.

This Food Science and Technology program at Iowa State University will help you apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.

Food Science at Washington State University is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods. 

Become an effective leader in the burgeoning food industry with this Food Science and Technology program from the RMIT University.

Sustainable Food Systems from Montana State University focuses on sustainable food production, food preparation and processing, distribution, nutrition, and community food security in order for students to better understand how food systems influence health. 

Food Science and Technology is a rapidly expanding field in Sri Lanka and the food industry is presently the second largest foreign exchange earner, next to the garment industry. The Food Science and Technology MSc programme is offered at University of Peradeniya.

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.  

The Biochemistry, Food Science and Nutrition programme offered at The Hebrew University of Jerusalem provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies. 

Agricultural Development from Texas A&M University is designed for students who want professional graduate training with a management orientation in agriculture, food and natural resources. It is intended to emphasize the problem solving skills involved in the use of science and technology to benefit humanity, not as a research degree.

Within this Science (Food Science) course from RMIT University you'll develop your research skills and contribute to new developments in allied and complementary health therapies

The Sustainable Agriculture and Food Security master programme at the Royal Agricultural University is a one-year full-time or two-year part-time course. This public study mode degree type focuses on global resource challenges, equipping students with technical expertise to influence policy and agricultural operations worldwide.

The Agro - and Environmental Nematology programme at Ghent University consists of compulsory courses focused on nematology for 60 credits during the first master year. In the second master (third semester) year students can broaden their field with many elective courses offered by Ghent University and foreign (partner) universities.

At Food Science from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.

Our Food Science by Western Sydney University program gives you the advanced skills and knowledge you need to solve future challenges in nutrition and health, food quality and safety.

The Food Service Management programme is offered by University of Agriculture Faisalabad.

The Food Quality and Safety programme of the University of Bayreuth directly aims to teach interdisciplinary skills to address these and similar issues and questions as well as to find answers and solutions to these global challenges.