516 Master's degrees in Food Science

The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).

The Biotechnologies for Food Science degree from University of Padua explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach.

The Food and Health degree from University of Padua addresses the complexity underling the interactions among food, nutrition and human health in an international context, with a paradigm-based structure “from food harvest to global health”.

The Dietetics M.Sc. at Eastern Michigan University is a public, accredited programme designed for aspiring registered dietitians. This comprehensive course combines advanced academic study with supervised practice. It is available in both on-campus and online formats, providing flexible pathways for professional qualification.

With a Master of Food Safety and Quality from Massey University enhance your career in the food industry.

The Master in Aquatic Food Production - Safety and Quality (AQFood) at Norwegian University of Life Sciences (NMBU) focuses on production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.

The Master of Science in Sustainable and Resilient Food Systems at the University of Wisconsin - Stevens Point provides graduates with expertise in food systems and community nutrition as well as the skills needed to lead positive change in communities and organizations. 

The Mediterranean Food Science and Technology programme at the University of Palermo has the specific training objective of providing the advanced knowledge required to rationally choose the most suitable processes and transformation phases for modern production and for the management of the agri-food company.

The Department of Chemical Engineering of Institute of Chemical Technology  is one of the leading Chemical Engineering Departments in the Country maintaining high standards in teaching, research and industrial liaisoning. We offer a Master of Food Engineering and Technology

This Food Systems program from University of Hohenheim allows for a unique integration of different aspects of the food system. During the study at three separate European academic institutions, the students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections.

The Sport and Exercise Nutrition programme at Ulster University is a comprehensive master level course delivered in a full-time study mode. This professional curriculum focuses on the vital intersection of dietary science and athletic performance, providing students with the expertise required for elite sports environments.

The Nutrition and Food Science M.Sc. at the University of Central Oklahoma is a comprehensive postgraduate programme delivered on campus. This public study mode course equips students with advanced expertise in food safety and product development, preparing them for leadership roles across the global food industry.

The Dairy and Meat Product Technology MSc programme offered at University of Peradeniya was developed as a focused specialization programme which provides much needed expertise and capabilities to handle advanced operations and laboratory testing and monitoring procedures in the animal product processing industry, to understand the issues related to processing industry.

The School of Human Sciences at Southern Illinois University offers a Master of Science degree in Food and Nutrition - Community Nutrition and Dietetic Internship. 

The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field  and have previous coursework in biochemistry, anatomy and physiology, and nutrition.

Engineering Science - Food Process Engineering from University of New South Wales  is a two-year postgraduate degree where you’ll be able to specialise in food processing and food manufacturing at Australia’s leading engineering faculty.This degree will teach you the latest processing technologies and the fundamentals of food engineering. 

Food Safety and Hygiene from Tehran University of Medical Sciences (TUMS) is intended to provide safe and healthy food, from production to consumption, for community members, and prevent complications caused by food additives and industrial materials. 

Food Microbiology from Tehran University of Medical Sciences (TUMS) contains knowledge about the etiological causes of infective diseases caused by microscopic organisms. These organisms belong to bacteria, fungi, viruses and protozoa.  

The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.

Nutrition and Food Science - Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.