154 Master's degrees in Food Science in United States

The Food Science and Technology M.Sc. at the University of Nebraska-Lincoln is a flexible, public programme designed to advance food safety and processing sustainability. Students can choose between a research-focused thesis or a professional project, completing 30 to 36 credits through full-time on-campus study.

Students pursuing a Master of Science in Food Science at North Carolina State University in our department come with a variety of academic backgrounds.

The Food Science master's programme at the University of Minnesota offers advanced training in food chemistry and technology. This public study mode course takes approximately 2.4 years to complete. Students develop expertise in food safety and innovation to prepare for leadership roles within the global food industry.

Agricultural Science from Texas A&M University–Commerce allows you the choice to dig deeper into agricultural economics, agricultural mechanization, animal science, plant and soil science or horticulture. 

The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science. 

The Master of Science degree is a fully online program in Nutrition and Food Systems at the University of Southern Mississippi that offers advanced study in application of nutrition and dietetics practice. 

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.  

The Food and Nutrition - Food Science and Nutrition Science program at Framingham State University transforms your passion for food innovation and scientific inquiry into a fulfilling career. The curriculum equips you with the scientific foundations and practical skills needed for success in the food science industry.

The Department of Food Science and Technology at Oregon State University offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.

This Medical Nutrition MSc program from Arizona State University is designed for current and future health care professionals, including gap-year students, those who have completed their bachelor's degree but have not yet secured admission to medical, veterinary, dental, osteopathic, physician assistant or similar schools

Nutrition from Texas A&M University allows emphasis in the broad fields of basic and applied human and animal nutrition. 

Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.  

Food Science at Texas Tech University emphasizes the scientific and technological aspects of pre- to post-harvest food processing and distribution.

Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply. 

With Food and Hospitality Systems from University of Missouri - Columbia candidates are prepared for careers in research or advanced professional careers in the food industry, teaching positions in community and junior colleges, 4-year colleges and in supporting roles in academics or industry. 

The Nutrition Science M.Sc. at Purdue University provides advanced interdisciplinary training in human health and metabolism. This public study mode programme lasts between two and four years, offering students a mentor-based research environment to master biochemical, clinical, and population-based nutritional strategies.

The Food Science programme at Purdue University offers advanced training in food safety, processing, and nutrition. This public study mode course provides students with expert faculty mentoring and access to world-class facilities. Candidates can pursue this degree to prepare for high-level roles in the global food industry.

Master of Science (M.S.) degree in Nutritional Sciences at Iowa State University is offered with three specializations: Animal nutrition, Human nutrition, Molecular/biochemical nutrition

The mission of the Master of Science in Dietetics degree program offered by the Marshall University is to prepare graduates to practice in advanced level professional positions in the fields of clinical nutrition, community nutrition, and/or food and nutrition management.

The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.