154 Master's degrees in Food Science in United States

The M.S. in Food Systems and Society at Oregon Health & Science University engages learning about food systems and social change. The cohort-based structure combines asynchronous online courses with short, synchronous intensives. You are able to maintain your work and life commitments, while engaging and collaborating with inspired, motivated peers and other food system leaders.

The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.

Food Science from Cornell University program is a one-year, STEM-designated, course-based master's degree.

The Agriculture - Food Science and Management offered by Washington State University combines WSU’s world-renowned food-science graduate program with courses in organizational management. 

The Food Science course of Rutgers University is a research-oriented, basic science programme offering M.S. and Ph.D. degrees.  Graduates are well versed in the primary disciplines of biology, chemistry and engineering as they apply to food systems and receive specialized training in their area of expertise.

The Food and Nutrition - Nutrition Science program at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry, and research with applied nutrition and dietetics. 

Food Science of Delaware State University prepares graduates with a BS degree in Agriculture, Biology, Chemistry, or Food and Nutritional Sciences for an excellent career in the high-tech food industry.

The Master of Science (M.S.) - Food and Nutritional Sciences curriculum from North Carolina Agricultural & Technical State University prepares graduate students for careers in research, quality control, college instruction, community nutrition, food industries, and with Cooperative Extension and other public service agencies.

At Chatham University’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.

The Dietetics Administration program of the Utah State University is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.

The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.

Graduate studies may be pursued in those areas of primary faculty research. Poultry and laboratory animals are available for research programs in the Poultry Science Department from University of Arkansas.

Students interested in a graduate degree in Food Science at University of Arkansas can choose a from a variety of research disciplines to specialize in.

The Food and Resource Economics M.Sc. at the University of Florida provides advanced training in applied economics. This master programme focuses on food production, policy, and natural resource management. Delivered in a public study mode, it equips students with quantitative skills for professional roles or doctoral research.

A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.

The Department of Nutritional Sciences at the University of Connecticut offers both a Master of Science and a Doctor of Philosophy in Nutritional Sciences, as well as a Master of Science in Personalized Nutrition. 

The School of Human Sciences at Southern Illinois University offers a Master of Science degree in Food and Nutrition - Community Nutrition and Dietetic Internship. 

The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field  and have previous coursework in biochemistry, anatomy and physiology, and nutrition.

Nutrition and Food Science - Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.

This Master of Agriculture degree program, titled Sustainable Agriculture and Food Environment (S.A.F.E.) at Sam Houston State University, focuses on sustainable agriculture and food systems.