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68 Master's degrees in Food Science in England, United Kingdom

3

Food Systems

This Master in Food Systems from EIT Food is developing top talent for the food sector, by training the leaders of the future.

M.Sc. Full-time On-campus
2 years$20,544/yr

Food Innovation

This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). 

M.Sc. Full-time +2 On-campus
1 year$24,779/yr

Food Studies

The Food Studies programme from The University of Exeter will prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.

M.A. Full-time +2 On-campus
1 year$33,856/yr

Food and Society

This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.

M.Phil. Full-time +2 On-campus
1 yearTuition not available

Food Sciences

This Food Sciences M.Phil programme from the University of Nottingham covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body.

M.Phil. Full-time On-campus
1 year$44,787/yr

Anthropology of Food

The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.

M.A. Full-time +2 On-campus
1 year$33,551/yr

Agriculture and Food

The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.

M.Res. Full-time +2 On-campus
1 year$24,845/yr

Research Agricultural and Food Economics

Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree at the University of Reading. 

M.Res. Full-time On-campus
1 year$35,048/yr

Nutrition and Food Science

Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.

M.Sc. Full-time +2 On-campus
1 year$41,939/yr

Food Science and Innovation

The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.

M.Sc. Full-time +2 On-campus
1 year$20,539/yr

Dietetics (Pre-Registration)

This Dietetics (Pre-Registration) course from Teesside University provides experiences to ensure you are safe and confident to assess dietary and nutritional needs and able to deliver dietary interventions which meet the needs of individuals, groups and populations. 

M.Sc. Full-time On-campus
1 year, 9 months$22,526/yr

Food Science

With the Food Science degree offered at the University of Reading you will delve into the world of food

M.Sc. Full-time +2 On-campus
1 year$41,939/yr

Food Process Engineering

This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience. 

M.Sc. Full-time On-campus
1 year$43,727/yr

Food Sciences

The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.

M.Res. Full-time +2 On-campus
2 years$23,321/yr

Food Processing Engineering (with Advanced Practice)

This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

M.Sc. Full-time On-campus
1 year, 8 months$13,251/yr

Food Production Management

Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.

M.Sc. Full-time +2 On-campus
1 year$44,787/yr

Sustainable Food Systems

Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.

M.Sc. Full-time +2 On-campus
1 year$22,858/yr

Applied Food Safety and Innovation

Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.

M.Sc. Full-time +2 On-campus
1 year$25,176/yr

Food Security and Development

Study at one of the UK’s top universities for environmental and ethical performance. Choose MSc Food Security and Development at the University of Reading to build knowledge of how food systems interact with human development policies and gain the skills necessary for the analysis and development of planned food security interventions.

M.Sc. Full-time +2 On-campus
1 year$35,048/yr

Food Economics and Marketing

With the Food Economics and Marketing degree offered at the University of Reading you will get a training in applied economics, marketing and research methods

M.Sc. Full-time +2 On-campus
1 year$35,048/yr

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