Food ScienceNorth America

176 Master's degrees in Food Science in North America

Western University - Canada4,0(56)

London, Canada Top 2% in Worldwide

Foods and Nutrition

At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.

M.Sc. Full-time On-campus

1 year$21,357/yr

Humber Polytechnic4,2(88)

Toronto, Canada

Regulatory Affairs

The Regulatory Affairs graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training.

Postgraduate Certificate Full-time On-campus

1½ year$15,616/yr

Dalhousie University4,0(59)

Halifax, Canada Top 2% in Worldwide

Food Science

Dalhousie University's Master of Science in Food Science programme researches fundamental and applied aspects of food science. Work closely with researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical products.

M.Sc. Full-time +2 On-campus

1 year, 4 months$13,543/yr

Conestoga College4,1(57)

Cambridge, Canada

Operations Leadership in Food Manufacturing

Operations Leadership in Food Manufacturing from Conestoga College is designed for students who have completed a degree or diploma in science or engineering, and who want to pursue for a supervisory position in the food manufacturing industry.

Postgraduate Certificate Full-time On-campus +2

1 year$11,863/yr

Centennial College4,5(43)

Toronto, Canada

Food Media

Centennial College's Food Media graduate certificate programme will bring together your passion for the food industry and media to provide you with the necessary skills to succeed as a food product creator, developer, presenter, advertiser and marketer. This programme is post-graduate work permit eligible.

Master Full-time On-campus

1 year$12,465/yr

University of Idaho4,5(11)

Moscow, United States Top 6% in Worldwide

Food Science

The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.

M.Sc. Full-time On-campus

1 year$31,582/yr

Illinois Institute of Technology4,5(15)

Chicago, United States Top 3% in Worldwide

Food Safety and Technology

The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.

M.Sc. Full-time On-campus

1 year$33,318/yr

The Ohio State University4,5(31)

Columbus, United States Top 2% in Worldwide

Food Science and Technology

Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.

M.Sc. Full-time On-campus

1 year$44,310/yr

University of Missouri - Columbia4,3(10)

Columbia, United States Top 2% in Worldwide

Food and Hospitality Systems (Accelerated)

Candidates in the Food and Hospitality Systems (Accelerated) program at University of Missouri - Columbia are prepared for careers in research or advanced professional careers in the food, hospitality and agricultural management industries, as well as in teaching and supporting roles in academia or industry.

M.Sc. Full-time On-campus

1 year$25,924/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Food Science

The Food Science programme from Oklahoma State University offers several areas of specialization in which to work.

M.Sc. Full-time On-campus

1 year$17,890/yr

University of Missouri - Columbia4,3(10)

Columbia, United States Top 2% in Worldwide

Animal Sciences

Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.

M.Sc. Full-time On-campus

1 year$25,924/yr

Florida State University4,4(380)

Tallahassee, United States Top 2% in Worldwide

Nutrition and Food Science

Florida State University’s leading-edge programs in Nutrition and Food Science at Florida State University are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses in each program that provides a firm foundation plus essential scientific and technical knowledge and practical skills.

M.Sc. Full-time On-campus

1 year$21,129/yr

Clemson University4,0(9)

Clemson, United States Top 4% in Worldwide

Food, Nutrition, and Culinary Sciences

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

M.Sc. Full-time On-campus

1 year$29,276/yr

University of British Columbia4,2(211)

Vancouver, Canada Top 0.5% in Worldwide

Integrated Studies in Land and Food Systems

The MSc program in Integrated Studies in Land and Food Systems from University of British Columbia provides opportunities for students to broaden their knowledge base and gain research experiences.

M.Sc. Full-time On-campus

2 years$7,185/yr

Cornell University4,3(43)

Ithaca, United States Top 0.1% in Worldwide

Food Science and Technology

At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.

M.Sc. Full-time On-campus

2 years$20,800/yr

Mississippi State University4,2(10)

Starkville, United States Top 4% in Worldwide

Poultry Science

The Poultry Science MSc program from Mississippi State University offers the Master of Science degree in Agriculture with a concentration in Poultry Science and the Doctor of Philosophy degree in Agricultural Sciences with a concentration in Poultry Science.

M.Sc. Full-time On-campus

1 year$28,586/yr

Howard University4,2(16)

Washington, D. C., United States Top 5% in Worldwide

Nutritional Sciences

The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.

M.Sc. Full-time On-campus

1 year$39,608/yr

Texas Woman's University3,5(2)

Denton, United States

Food Science and Flavor Chemistry

In as little as 2 years, you can be prepared for a career as a flavor chemist, developing new flavors and reformulating old ones with the Food Science and Flavor Chemistry program of Texas Woman's University.

M.Sc. Full-time On-campus

2 years$25,488/yr

Tennessee State University3,0(2)

Nashville, United States

Food and Animal Sciences

The Master of Science in Food and Animal Sciences degree at Tennessee State University is offered with two options, thesis or non-thesis.

M.Sc. Full-time On-campus

1 year$22,776/yr

University of Wisconsin Oshkosh4,2(5)

Oshkosh, United States

Professional Science

Master of Science in Professional Science at the University of Wisconsin Oshkosh is a 30-credit degree that includes foundation courses in the Department of Biology and the College of Business

M.Sc. Full-time On-campus

1 year$20,588/yr