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207 Master's degrees in Food Science in Europe
EIT Food4,8(9)
Torino, Italy +3Food Systems
This Master in Food Systems from EIT Food is developing top talent for the food sector, by training the leaders of the future.
M.Sc. Full-time On-campus
2 years$20,556/yr
University of Greenwich4,2(115)
Chatham, United Kingdom Top 4% in Worldwide Food Innovation
This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).
M.Sc. Full-time +2 On-campus
1 year$24,785/yr
University of Turku4,4(23)
Turku, Finland Top 2% in Worldwide Food Development
The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.
M.Sc. Full-time On-campus
2 years$13,704/yr
Free University of Bozen-Bolzano3,9(49)
Bolzano - Bozen, Italy Top 4% in Worldwide Food Sciences for Innovation and Authenticity
This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.
M.Sc. Full-time On-campus
2 years$1,370/yr
University of Padua4,2(493)
Padova, Italy Top 1% in Worldwide Food, Nutrition and Health
An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.
M.Sc. Full-time On-campus
2 years$3,128/yr
ISARA4,3(3)
Lyon, France Sustainable Food Systems - Double Degree programme
The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.
M.Sc. Full-time On-campus
2 years$7,309/yr
University of Plymouth4,2(104)
Plymouth, United Kingdom Top 3% in Worldwide Agriculture and Food
The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.
M.Res. Full-time +2 On-campus
1 year$24,851/yr
University of Surrey4,4(69)
Guildford, United Kingdom Top 2% in Worldwide Food Science
The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.
M.Sc. Full-time On-campus
1 year$24,653/yr
The University of Exeter4,3(109)
Exeter, United Kingdom Top 1% in Worldwide Food Studies
The Food Studies programme from The University of Exeter will prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.
M.A. Full-time +2 On-campus
1 year$33,864/yr
Newcastle University4,2(88)
Newcastle upon Tyne, United Kingdom Top 1% in Worldwide Food and Society
This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.
M.Phil. Full-time +2 On-campus
1 yearTuition not available
University of Nottingham4,2(121)
Loughborough, United Kingdom Top 0.5% in Worldwide Food Sciences
This Food Sciences M.Phil programme from the University of Nottingham covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body.
M.Phil. Full-time On-campus
1 year$44,799/yr
Wageningen University and Research4,3(56)
Wageningen, Netherlands Top 0.5% in Worldwide Food Quality Management
The Food Quality Management programme at Wageningen University and Research offers an integrated approach to the study and assessment of quality processes in the agri-food chain. The whole supply chain is studied from the primary sector to the final consumer using the unique techno-managerial approach.
M.Sc. Full-time On-campus
2 years$25,010/yr
University College Cork4,3(168)
Cork, Ireland Top 2% in Worldwide Nutritional Sciences
The Nutritional Sciences course delivered by the University College Cork is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency, so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.
Postgraduate Certificate Full-time On-campus
2 years$29,921/yr
University of Chemistry and Technology, Prague4,6(37)
Prague, Czech Republic Top 6% in Worldwide Biotechnology and Food Science
The Biotechnology and Food Science programme at University of Chemistry and Technology, Prague prepares graduates to become experts with high-level knowledge in biotechnologies and bioingeneering and food science, with an emphasis on food quality and safety.
M.Sc. Full-time On-campus
2 years$3,979/yr
Abertay University3,9(83)
Dundee, United Kingdom Food Quality, Safety with Industrial Practice
This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.
M.Sc. Full-time +2 On-campus
1 year$22,532/yr
University of Reading4,2(32)
Reading, United Kingdom Top 2% in Worldwide Nutrition and Food Science
Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.
M.Sc. Full-time +2 On-campus
1 year$41,949/yr
University of Glasgow4,3(102)
Glasgow, United Kingdom Top 0.5% in Worldwide Food Security
The Food Security programme of the University of Glasgow aim is to provide you with knowledge and skills relating to the broad topic of food security, incorporating socio-economic, animal and crop aspects.
M.Sc. Full-time On-campus
1 year$44,017/yr
University College Cork4,3(169)
Cork, Ireland Top 2% in Worldwide Human Nutrition and Dietetics
This Human Nutrition and Dietetics course delivered by the University College Cork is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.
M.Sc. Full-time On-campus
2 years$31,976/yr
Atlantic Technological University3,7(49)
Sligo, Ireland Food and Nutritional Product Development
Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.
M.Sc. Full-time On-campus
1 year$15,988/yr
University of Chester4,3(65)
Chester, United Kingdom Food Science and Innovation
The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.
M.Sc. Full-time +2 On-campus
1 year$20,544/yr