Overview
The UW–Madison Department of Agronomy is one of the most highly ranked and regarded departments in the nation. We are committed to integrated research, development, teaching, and outreach to address issues of food scarcity, food quality and nutrition, environmental impact, and sustainability.
Within our Agronomy program at the University of Wisconsin Madison we find and disseminate answers to problems and discover opportunities concerning efficiency and sustainability of production, improvements in quality, and methods for safe and environmentally sound practices. An education in agronomy prepares graduates for professional careers in research, teaching, and extension at academic and government institutions, and for research and technical careers in industry in areas such as biotechnology, agroecology, cropping systems ecology and ecosystem modeling, crop management and protection, plant breeding, biochemistry, genetics, and genomics.
The department maintains or has access to excellent facilities for research, including fully equipped laboratories, growth chambers and greenhouses, and complete field facilities at nearby agricultural research stations and throughout the state. Students have access to highly controlled plant growth facilities at the university's Biotron and to special analytical services provided by the campus Biotechnology Center. The Wisconsin Crop Innovation Center opened in 2017 and houses a cutting edge transgenic plant laboratory and 26,000 square feet of highly controlled greenhouse space and other lab facilities.
Learning outcomes
- Articulates, critiques, or elaborates the theories, research methods, and approaches to inquiry or schools of practice in the field of study.
- Identifies sources and assembles evidence pertaining to questions or challenges in the field of study.
- Demonstrates understanding of the primary field of study in a historical, social, or global context.
- Selects and/or utilizes the most appropriate methodologies and practices.
- Evaluates or synthesizes information pertaining to questions or challenges in the field of study.
- Communicates clearly in ways appropriate to the field of study.
- Recognizes and applies principles of ethical and professional conduct.
Programme Structure
Courses include:
- Crop Production
- Agroecology: an Introduction to the Ecology of Food and Agriculture
- Global Health
- Forage Management and Utilization
- Plant Nutrition Management
- Integrated Weed Management
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
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Language
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Credits
Delivered
Campus Location
- Madison, United States
Disciplines
Agribusiness Horticulture and Crop Science View 66 other Masters in Agribusiness in United StatesWhat students do after studying
Academic requirements
English requirements
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Other requirements
General requirements
- Candidates for graduate study should have a bachelor's degree in agriculture or in the biological, chemical, or physical sciences.
- Students considering graduate study in agronomy should make inquiries to the department several months before the desired enrollment date. In addition to the online application, the department requires a statement of purpose, GRE scores, transcripts, and three letters of recommendation
Tuition Fees
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International Applies to you
Applies to youNon-residents25732 USD / year≈ 25732 USD / year - Out-of-State25732 USD / year≈ 25732 USD / year
-
Domestic
Applies to youIn-State12404 USD / year≈ 12404 USD / year
Living costs
Madison
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Agronomy.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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