Overview
Syracuse University has been a leader in nutrition education since 1917. With over a century of experience preparing food and nutrition professionals, our programs continue to evolve to meet the changing needs of the field—and the world.
At Falk College, nutrition students gain hands-on experience in cutting-edge facilities, including culinary labs, a fully equipped demonstration kitchen, and our Nutrition Assessment, Consultation, and Education (ACE) Center. These spaces support experiential learning in everything from clinical dietetics and counseling to food systems and culinary nutrition.
Key Facts
Outside the classroom, students of this Food Studies at Syracuse University participate in community-based partnerships, faculty-led research, and immersive study abroad opportunities in Italy, India, and the UK—exploring food policy, culture, and global health through a nutritional lens.
As public interest in health, disease prevention, and wellness continues to rise, so does demand for highly trained nutrition professionals. At Falk College, you’ll be empowered to lead that change—with the knowledge, skills, and support to make a lasting impact.
Programme Structure
Courses include:
- Seminar in Food Studies and Systems
- The Human Right to Adequate Food and Nutrition
- Political Economy of Food
- Transnational Food, Health and the Environment
- Food and Public Policy
- Gender, Food, Rights
- Applied Epidemiology in Global Health
- Food Systems Planning and Design
- Seminar in Political Ecology
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- Syracuse, United States
Disciplines
Nutrition & Dietetics Food Science Botany View 103 other Masters in Botany in United StatesWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- A Bachelor’s Degree from an accredited college or university with a graduating GPA of 3.0 or higher, minimum score of 100 on the TOEFL (for international applications), undergraduate transcripts, three letters of recommendation, a resume and personal statement. GREs are not required.
- Undergraduate research methods and/or programme evaluation training preferred, but not required. Upper division social science-based food studies coursework preferred, but not required. Students from broad inclusive fields of undergraduate study and work experience will be considered for admission.
Tuition Fees
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International Applies to you
Applies to youNon-residents36270 USD / year≈ 36270 USD / year - Out-of-State36270 USD / year≈ 36270 USD / year
-
Domestic
Applies to youIn-State36270 USD / year≈ 36270 USD / year
Living costs
Syracuse
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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- 100% online application -- instant conditional offer
- Free visa & career support through our Path2Success program
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Studies.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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