131 Part-time Master's in Nutrition & Dietetics in United States

The Nutrition Science course offered at University of the Pacific is intended for practicing dietitians who do not have a graduate degree as well as dietetic interns and DPD graduates who need to earn a graduate degree in order to be eligible to sit for the Registration Exam for Dietitians. 

The Nutrition Education degree program offered by Framingham State University is perfect for health educators and counselors in schools, healthcare facilities, community programs, and other organizations

The Master of Science in Nutrition from Murray State University has a rigorous and fast-paced curriculum; and supervised practice experiences are planned to provide a progression from direct supervision to working independently with little supervision during the Advanced Practice rotation at the end of your training. 

The Dietetics and Nutrition program of the University of Kansas Medical Center offers course work in the biochemical, clinical and behavioral aspects of nutrition – from “bench to bedside to behavior”.

Nutritional Sciences at Texas Tech University prepares you to make a real difference in the health of others.

The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.  

Nutrition from Stony Brook University offers concentrations in Advanced Nutrition Therapy & Critical Care and Integrative Nutrition Therapy.

The Public Health Nutrition program of the Utah State University includes interdisciplinary training in nutrition-related sciences and the core public health disciplines.

The Environmental Nutrition MSc program offered at University of Memphis provides an advanced degree option for members of the workforce with food and nutrition responsibilities employed by schools, industry, health care, government and non-profit organizations. 

This Medical Nutrition MSc program from Arizona State University is designed for current and future health care professionals, including gap-year students, those who have completed their bachelor's degree but have not yet secured admission to medical, veterinary, dental, osteopathic, physician assistant or similar schools

Meredith College's graduate Nutrition programs in Raleigh are among the region's best. Meredith offers an ideal location, long-standing partnerships with area organizations and an outstanding reputation among employers.

The Master of Science degree is a fully online program in Nutrition and Food Systems at the University of Southern Mississippi that offers advanced study in application of nutrition and dietetics practice. 

The Master of Science in Clinical and Lifestyle Nutrition at the Rosalind Franklin University of Medicine and Science prepares students to further their practice in the field of clinical nutrition using evidence-based nutrition knowledge and professional skills in critical thinking, leadership, and communication.

At Sacred Heart University, you’ll gain an education that’s unique from the Exercise and Sport Science program - because here, you will not only be trained as a practitioner capable of eliciting the highest level of athletic performance from your athletes or clients, we will also train you in the instrumentation and data analytical skills needed to become a professional sport scientist.

Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness. 

The Food and Nutrition M.Sc. at Indiana University of Pennsylvania is a 36-credit online programme designed for aspiring health leaders. This flexible course can be completed in 16 months, offering advanced research training and an education track to enhance professional expertise in human nutrition and wellness.

The Aging Studies (Online) at Oklahoma State University is a comprehensive postgraduate programme designed for professionals. This flexible course, delivered via a public study mode, focuses on the complexities of gerontology. Students gain advanced expertise in supporting older populations through this dedicated online curriculum.

The Master of Science in Nutrition at Lipscomb University is an excellent program for current registered dietitians who want to enhance knowledge and skills, as well as contribute to the field of research by completing courses in a format that works for a professional.

Students who successfully complete our online M.S.-Nutrition and Dietetics Program will earn a master's degree in Nutrition and Dietetics and be eligible to take the CDR RDN credentialing examination to become a Registered Dietitian Nutritionist (RDN).  Learn more with Nutrition and Dietetics from SUNY Oneonta College.