131 Part-time Master's in Nutrition & Dietetics in United States

Are you a Registered Dietitian? Are you looking to expand your current career in the field of nutrition and dietetics? East Carolina University's Nutrition, M.Sc. degree program allows students to get advanced training and knowledge in nutrition and dietetics.

Empower yourself by nourishing others. Promote natural good health, mitigate disease and help others live life to the fullest through a degree in Nutrition and Human Performance at Logan University.

Messiah University’s Master in Dietetics is designed for recent graduates and professionals who want to advance their career and opportunities by developing ethical leadership skills and management tools that can transform organizations, benefit employees and enrich the community.  

Manchester University’s Nutrition and Nutrigenomics program is like no other master’s in nutrition. The exceptional faculty collaborated to create this cutting-edge, one-of-a-kind degree in nutrition by incorporating traditional training to become a registered dietitian nutritionist (RDN) with genomics.

Build a strong career and help others optimize their athletic performance with an online M.S. in Nutrition – Sport Nutrition. This accelerated program from Lamar University is ideal if you aspire to provide sound sports nutrition information to athletes and others who are physically active.

Rochester Institute of Technology's Dietetics and Nutrition graduate degree prepares you to become a Registered Dietitian Nutritionist (RDN). RDNs engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs.

The Master’s of Science program in Food, Nutrition and Health from Kansas State University prepares graduates to pursue a wide variety of health-related careers. 

The Masters of Science in Human Nutrition is a 30 credit-hour program at The University of Alabama designed to prepare nutrition professionals to practice dietetics at an advanced level and/or to pursue doctoral study.  

The Master of Science in Community Nutrition (MSCN) at West Chester University promotes nutritional health and disease prevention in communities, emphasizing vulnerable populations.

The Dietetics and Nutrition programme at the University of Kansas is a comprehensive M.Sc. degree designed for advanced clinical practice. This public study mode course offers flexible full-time or part-time pathways, focusing on biochemical and physiological processes to enhance disease prevention and treatment through nutrition.

The Health Sciences - Nutrition M.Sc. at Georgia State University is a 36-credit postgraduate programme delivered in a flexible online study mode. This public university course focuses on advanced metabolic research and dietary interventions, preparing students for professional leadership or further doctoral studies.

Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.

Sports Administration (Online) from Wayne State University provides you with the credential and connections needed to outperform the competition. Our faculty are high-profile industry professionals who emphasize practical application of coursework — allowing you to take what you learn in class and directly apply it to your work in sports. 

The Public Health Nutrition programme at The City University of New York is a comprehensive degree available in full-time or part-time formats. Delivered through online or hybrid study modes, it equips students to manage food programmes and assess population needs to improve community well-being and nutritional health outcomes.

The M.Sc. in Nutrition and Dietetics at Saint Louis University is a comprehensive postgraduate programme designed for aspiring dietetic professionals. This master’s degree offers multiple concentrations and a public study mode, providing flexible pathways to achieve registered dietitian status through expert clinical training.

The College of Education, Health, and Human Sciences from University of Tennessee Knoxville offers a coordinated dual Public Health - Nutrition program leading to the conferral of both the Master of Public Health and the Master of Science with a major in Nutrition (public health nutrition concentration).

The Nutrition and Dietetics - Clinical Nutrition M.Sc. at New York University provides advanced pre-professional training for aspiring Registered Dietitians. This 40-credit programme, available in full-time and part-time study modes, focuses on evidence-based clinical practice and research within a public setting.

The Dietetics (Online) from Oklahoma State University provides maximum flexibility for credentialed, practicing dietitians.  

The Nutrition M.Sc. at George Mason University provides advanced scientific training in human health and dietetics. This postgraduate programme, delivered via a public study mode, focuses on evidence-based practice and research. Students develop the expertise required to address complex nutritional challenges in diverse populations.

The Nutrition and Dietetics 34 - Credit Clinical Nutrition M.Sc. at New York University offers advanced clinical training for registered dietitians. This 34-credit programme is available in full-time or part-time study modes, focusing on research and specialised nutrition science to enhance professional expertise.