356 Master's degrees in Nutrition & Dietetics in United States

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

The M.Sc. Nutritional Sciences at San Diego State University is a public programme designed for advanced study in human nutrition and food science. This degree offers comprehensive research opportunities and must be completed within seven years. It provides a robust foundation for professional leadership in the health sector.

The goal of the Nutrition program at University of Nevada, Reno is to enhance students' knowledge of nutrition by integrating resources and expertise across campus.

University of Texas Southwestern Medical Center’s Clinical Nutrition -  Coordinated Program gives students world-class training in a profession that helps people improve their health and enhance their lives. Our program has been a leader in clinical nutrition education for nearly 30 years.

The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.

Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.

The Nutrition and Food Science M.Sc. at Florida State University offers advanced training in public health and scientific research. This master’s programme provides specialisations in either food or nutrition science. Students engage in rigorous study through a full-time or part-time public study mode to enhance their expertise.

The M.S. in Sports Sciences at Florida State University is a public, five-semester programme designed for aspiring strength and conditioning specialists. Students gain advanced expertise to support elite athletes while preparing for professional certification. This master's degree focuses on practical excellence in athletic performance.

The M.S. in Sports Nutrition at Florida State University is a comprehensive postgraduate programme delivered via a public study mode. This curriculum integrates exercise physiology and nutrition science to enhance human performance. Students explore clinical nutrition and health while studying at this historic institution.

The Nutrition M.Sc. at The City University of New York is a comprehensive 33-credit postgraduate programme. Delivered via a public study mode with significant online components, it prepares experts for clinical and community roles. Students develop advanced skills in dietetics over a flexible duration at this institution.

The Nutritional Sciences MSc program from University of Texas at Austin has biochemical, molecular-biological, and clinical components and includes study in the following areas: molecular and cellular aspects of nutrient function; molecular and cellular approaches to the study of nutrition and disease; nutritional biochemistry. 

Today, offered jointly with the Applied Exercise Physiology Program at Teachers College at Columbia University, the MS-RDN degree in Nutrition and Exercise Physiology provides our students with a comprehensive foundation in both nutrition and exercise physiology based on the most current research evidence—alongside a practical environment where they can apply these learned skills.

The Department of Family and Consumer Sciences at Illinois State University offers a Master of Science in Family and Consumer Sciences - Nutrition degree that is designed for professionals seeking advanced study in nutrition, dietetics, or food and nutrition management. 

Combine your passion for athletic training with the knowledge needed to manage a sports or fitness business by enrolling in the Athletic Development Management MSc course at American Public University.

The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.

The M.Sc. in Food Science, Nutrition and Health Promotion at Mississippi State University is a one-year, full-time programme delivered on campus. This advanced degree focuses on human nutrition through a rigorous curriculum involving 30 credit hours, original research, and a thesis defence to ensure professional expertise.

The Executive Master of Science in Nutrition Business Leadership (MSNBL) at Sonoran University of Health Sciences is a degree built by the industry for the industry. Graduates will be uniquely qualified to respond to the nutrition industry’s need for evidence-based leaders who will have a positive impact on the triple bottom line: social, environmental, and financial.

The University of Illinois at Chicago offers a Master's degree in Nutrition. Guided by the belief that people with disabilities are assets to the University, UIC is committed to full inclusion and participation of people with disabilities in all aspects of University life.

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.

The Nutritional Science program offered by University of Southern California is a terminal degree for students admitted into the marine biology and biological oceanography (MBBO), neurobiology (BNRO), or integrative and evolutionary biology (IEB) PhD programs who cannot complete the PhD degree program for personal or medical reasons.