371 Master's in Nutrition & Dietetics in North America

The Applied Human Nutrition program of University of Guelph is a unique, interdisciplinary academic unit focused on integrating research and practice.

The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers. 

The Human Nutrition program from Texas State University offers a student-centered, research-focused, challenging curriculum that focuses on the nutrition needs of today’s society.

The Kinesiology, Nutrition, and Health course from Miami University is designed for students interested in physiological, psychological, and motoric functioning in a variety of physical activity environments and conditions. 

The Food and Nutrition - Coordinated Program in Dietetics degree at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics.

Nutrition and Dietetics (Post-RD certification) at Loma Linda University is a food and nutrition expert who has met the minimum academic and professional requirements for the credential "RD." Reference - AND (Academy of Nutrition and Dietetics).

The Nutrition and Food Sciences program of the Utah State University focuses on the chemical and biological components of food and the ways in which these ingredients affect health.

Help a patient on their health journey one bite at a time. Apply to the Medical Nutrition degree course delivered by the University of Nebraska Medical Center.

The Nutrition and Dietetics - Integrated Future program at University of North Florida is a 20-month program that prepares students to take the Commission on Dietetic Registration (CDR) credentialing examination to become a Registered Dietitian Nutritionist.

It is an exciting time for the field of nutrition and dietetics! Both the number and variety of job prospects for Registered Dietitian Nutritionist (RDNs) is expanding. Nutrition and Dietetics is offered at The University of Tennessee at Chattanooga.

The Integrative Nutrition Master is offered by Bastyr University. The Master’s Degree in Integrative Nutrition is an online degree program for the adult learner that seeks to incorporate nutrition and wellness skills into practice, deepen knowledge in integrative nutrition, and prepare for further professional credentialing. 

The M.S. in Food and Nutrition Services is offered by University Of Mississippi. The Master of Science (M.S.) in Food and Nutrition Services (FNS) program is housed within the Department of Nutrition and Hospitality Management.

The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.

The Dietetics master’s degree from University of Northern Colorado is a two-year, online program. Through your coursework, you’ll develop critical thinking and leadership skills that will support your work and development as a Registered Dietitian Nutritionist.

The California State University Sacramento Master of Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy.

The California State University, Fresno Master of Science in Food and Nutritional Sciences provides a graduate–level proficiency in food science, dietetics, or nutrition.

The graduate Nutrition and Dietetics program at Marywood University develops proficient professionals who are proactive in scholarship and leadership in their respective fields.

Bradley University’s Master of Science in Nutrition and Dietetics is a two-year program that prepares you to pass the registered dietitian exam and enter professional practice.

The Nutrition and Dietetics - Dietetic Professional Studies program at University of North Florida is a distance learning option for those students who wish to emphasize the application of advanced nutrition knowledge to clinical or community-based practice.

Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research.