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162 Master's degrees in Nutrition & Dietetics in Europe

2

Food, Nutrition and Health

An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.

M.Sc. Full-time On-campus
2 years$3,128/yr

Food Development

The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.

M.Sc. Full-time On-campus
2 years$13,704/yr

Food and Society

This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.

M.Phil. Full-time +2 On-campus
1 yearTuition not available

Nutritional Sciences

The Nutritional Sciences course delivered by the University College Cork is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency, so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian. 

Postgraduate Certificate Full-time On-campus
2 years$29,921/yr

Advanced Professional Practice In Dietetics

This Advanced Professional Practice In Dietetics study delivered by University of Plymouth has a specialist core dietetic practice: supported studies module, which provides you with support to investigate and design an evidence-based ‘service improvement’ within your own specialist field of practice.

M.Sc. Full-time +2 On-campus
1 year$26,707/yr

Nutrition in Practice

Nutrition is constantly developing and is a diverse area of study and employment. You’ll become an expert in food and nutrition on this accredited Nutrition in Practice programme from Leeds Beckett University.

M.Sc. Full-time +2 On-campus +2
1 year$24,441/yr

Nutrition and Food Science

Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.

M.Sc. Full-time +2 On-campus
1 year$41,949/yr

Clinical Nutrition

Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. The Clinical Nutrition course from University of Nottingham is accredited by the Association for Nutrition (AfN).

M.Sc. Full-time +2 On-campus
1 year$44,799/yr

Nutritional Medicine

Study the Nutritional Medicine programme, the only evidence-based nutritional medicine masters in Europe, which was designed specifically for those with a role in nutrition and health practice here at the University of Surrey.

M.Sc. Part-time On-campus
5 years$1,856/module

Dietetics and Nutrition

The Dietetics and Nutrition MSc programme from London Metropolitan University is an intensive course suitable for graduates with a scientific background wishing to pursue a career as a dietitian.

M.Sc. Full-time On-campus
2 years$21,472/yr

Dietetics (Pre-Registration)

This Dietetics (Pre-Registration) course from Teesside University provides experiences to ensure you are safe and confident to assess dietary and nutritional needs and able to deliver dietary interventions which meet the needs of individuals, groups and populations. 

M.Sc. Full-time On-campus
1 year, 9 months$22,532/yr

Applied Sport And Exercise Nutrition

This Applied Sport And Exercise Nutrition Masters programme from the Atlantic Technological University is designed to provide students with a sound grounding in the scientific method in the context of sport and exercise nutrition.

M.Sc. Full-time Blended
1 year, 4 months$11,991/yr

Food Sciences and Nutrition

If you are interested in learning more about the Food Sciences and would like to enter a career in nutrition, then this Food Sciences and Nutrition course from University of Malta is the ideal course for you to enroll in.

M.Sc. Full-time +2 On-campus
1½ year$10,202/yr

Human Nutrition and Dietetics

This Human Nutrition and Dietetics course delivered by the University College Cork is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.

M.Sc. Full-time On-campus
2 years$31,976/yr

Nutrition

Research on the Nutrition programme at the University of Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc level.

Master Full-time +2 On-campus
1 year$44,017/yr

Human Nutrition

This Human Nutrition study delivered by University of Plymouth offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science will underpin a critical evaluation of the role of nutrition in public health at the local, national and international level.

M.Sc. Full-time +2 On-campus
1 year$26,707/yr

Nutrition and Dietetics

The Nutrition and Dietetics programme offered by the University of Chester will provide you with the eligibility to register as a dietitian with the Health and Care Professions Council (HCPC) and enter the workforce as a registered Allied Health Professional. 

M.Sc. Full-time On-campus
2 years$20,544/yr

Nutrition, Physical Activity and Public Health

The Nutrition, Physical Activity and Public Health programme from University of Bristol focuses on developing your skills in research, policy and practice in the combined fields of diet, physical activity and public health.

M.Sc. Full-time +2 On-campus
1 year$43,341/yr

Sport and Exercise Nutrition

With this Sport and Exercise Nutrition course at Leeds Beckett University, prepare for entry on to the Sport and Exercise Nutrition Register (SENR). Studying this master’s course will include applied training and experience and a major research study.

M.Sc. Full-time +2 On-campus
1 year$24,441/yr

Nutrition and Food Systems

The MSc Nutrition and Food Systems programme from Ghent University focusses on human nutrition and diets from a food system perspective.

M.Sc. Full-time On-campus
2 years$8,084/yr

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