79 Full-time Master's in Food Science in United Kingdom

The MSc in Food Security from the University of Warwick considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.

The Sport and Exercise Nutrition programme at Ulster University is a comprehensive master level course delivered in a full-time study mode. This professional curriculum focuses on the vital intersection of dietary science and athletic performance, providing students with the expertise required for elite sports environments.

The MSc in Food Security in Public Health at the University of Bedfordshire is a comprehensive postgraduate programme designed to address pressing issues in food security and public health. This full-time course equips students with essential knowledge and skills, preparing them to tackle challenges in the field effectively.

This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience. 

This Food and Nutrition course at Ulster University  focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.

The MSc Food Process Engineering at Heriot-Watt University is a full-time, one-year postgraduate programme. It bridges the gap between chemical engineering and food science, preparing students for technical roles in the global food and drink sector through an on-campus delivery mode in the historic city of Edinburgh.

The Food Product Innovation MSc is designed around the entire process of food product development — from concept to launch. University of Leeds focuses on consumer-led product development, where consumers play a key role during the whole development process.

The Food Security M.Sc. at Scotland's Rural College (SRUC) has become a critically important issue for societies around the globe.

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

The Master of Science in Sustainable Food and Natural Resources at the Centre for Alternative Technology offers an in-depth exploration of environmental impacts on food systems and natural resources. This full-time programme is designed to be completed in 18 months, providing a comprehensive understanding of sustainability challenges and solutions.

This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, research organisations, local and international NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.

Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.

Gain specialist knowledge in food safety, hygiene, inspection and regulation, preparing you for a career in the food industry, regulatory sectors and public health at Food Safety and Control from Coventry University.

The MSc Food Science (Research) at the University of Lincoln offers an in-depth exploration of food science over a duration of one year. This full-time programme allows students to engage in independent research, enhancing their expertise in various aspects of food science, including food safety and quality.

The Sustainable Agriculture and Food Security master programme at the Royal Agricultural University is a one-year full-time or two-year part-time course. This public study mode degree type focuses on global resource challenges, equipping students with technical expertise to influence policy and agricultural operations worldwide.

The MSc Brewing and Distilling with Entrepreneurship at Heriot-Watt University is a one-year, full-time programme delivered on-campus. This degree combines advanced science with business skills, preparing students for technical and managerial roles or private ventures within the global beverage industry.

Food Science - Food Biotechnology from University of Leeds engages with issues at the very forefront of modern food production. Not only will you advance your knowledge of crucial areas within food science, but you’ll also explore the origins of biotechnology, the legislation and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.

This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. The Artisan Food Production programme is offered at Nottingham Trent University.

Explore the intersection of engineering biology, food science, entrepreneurship and sustainable systems thinking in this exciting interdisciplinary field in the Alternative Protein degree at Imperial.