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20 Master's degrees in Food Science in Canada
Faculty of Health Sciences4,0(56)
London, Canada Foods and Nutrition
At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.
M.Sc. On-campus
1 year$21,574/yr
Conestoga College4,1(57)
Cambridge, Canada Operations Leadership in Food Manufacturing
Operations Leadership in Food Manufacturing from Conestoga College is designed for students who have completed a degree or diploma in science or engineering, and who want to pursue for a supervisory position in the food manufacturing industry.
Postgraduate Certificate On-campus +2
1 year$11,983/yr
Dalhousie University4,0(59)
Halifax, Canada Top 2% in Worldwide Food Science
Dalhousie University's Master of Science in Food Science programme researches fundamental and applied aspects of food science. Work closely with researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical products.
M.Sc. On-campus
1 year, 4 months$13,680/yr
Humber Polytechnic4,2(88)
Toronto, Canada Regulatory Affairs
The Regulatory Affairs graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training.
Postgraduate Certificate On-campus
1½ year$15,774/yr
Centennial College4,5(43)
Toronto, Canada Food Media
Centennial College's Food Media graduate certificate programme will bring together your passion for the food industry and media to provide you with the necessary skills to succeed as a food product creator, developer, presenter, advertiser and marketer. This programme is post-graduate work permit eligible.
Master On-campus
1 year$12,592/yr
University of Guelph4,3(59)
Guelph, Canada Top 2% in Worldwide Food Safety and Quality Assurance
The Food Safety and Quality Assurance program of University of Guelph provides advanced, career-oriented education and training for university graduates.
M.Sc. Online +2
1 year$15,216/yr
University of Guelph4,3(59)
Guelph, Canada Top 2% in Worldwide Applied Nutrition
University of Guelph's Master of Applied Nutrition (MAN) program is the only one-year graduate practicum program of its kind in Ontario.
Master On-campus
1 year$16,833/yr
University of British Columbia4,2(210)
Vancouver, Canada Top 0.5% in Worldwide Integrated Studies in Land and Food Systems
The MSc program in Integrated Studies in Land and Food Systems from University of British Columbia provides opportunities for students to broaden their knowledge base and gain research experiences.
M.Sc. On-campus
2 years$7,258/yr
Centennial College4,5(43)
Toronto, Canada Food Science Technology (Fast-Track)
The Food Science Technology (Fast-Track) program at Centennial College grants qualified college or university graduates direct admission into year two (semester three) of this three-year advanced diploma program and sees them receive their advanced diploma in two years (four semesters).
Master Blended
2 years$13,404/yr
Memorial University of Newfoundland4,0(63)
St. John's, Canada Top 3% in Worldwide Food Science
Memorial University of Newfoundland's Food Science graduate program provides an advanced education with the goal of preparing students for a career in research or other STEM disciplines. We offer MSc and PhD programs, and many of our MSc students successfully transfer to PhD.
M.Sc. On-campus
2 years$1,577/yr
University of British Columbia4,2(210)
Vancouver, Canada Top 0.5% in Worldwide Food Science
Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. The Food Science program is offered by the University of British Columbia.
M.Sc. On-campus
1 year$7,258/yr
University of Saskatchewan4,0(49)
Saskatoon, Canada Top 2% in Worldwide Food Science
The Food Science MSc program offered by University of Saskatchewan applies principles from chemistry, biology, microbiology and engineering to the study of food and the development of food technology and to non-food uses of agricultural materials.
M.Sc. On-campus
2 years$8,981/yr
Lambton College4,3(18)
London, Canada Food and Nutrition Management
Embark on a career in food and nutrition management to fuse your passion for healthy living with the power to shape dietary choices, impacting lives through informed, nourishing, and delicious culinary experiences. The program in Food and Nutrition Management is offered by Lambton College.
Postgraduate Certificate On-campus
2 years$11,272/yr
University of British Columbia4,2(210)
Vancouver, Canada Top 0.5% in Worldwide Food Science
The Master of Food Science (MFS) program from University of British Columbia was launched with a focus to prepare students for professional work in the food industry or government.
Master On-campus
1 year$36,138/yr
University of Guelph4,3(59)
Guelph, Canada Top 2% in Worldwide Food Science
The Food Science program of University of Guelph provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health.
M.Sc. On-campus
2 years$15,216/yr
University of Manitoba4,2(106)
Winnipeg, Canada Top 2% in Worldwide Food Science
Food Science from University of Manitoba explores how raw commodities are processed into healthy, safe and appealing foods, with a focus on either business or science.
M.Sc. On-campus
2 years$10,148/yr
University of Guelph4,3(59)
Guelph, Canada Top 2% in Worldwide Food, Agricultural and Resource Economics
The Food, Agricultural and Resource Economics program of University of Guelph emphasizes the application of contemporary theories and state-of-the art tools to problems related to food and agriculture, resource use and economic development.
M.Sc. On-campus
2 years$14,130/yr
University of Ottawa4,1(87)
Ottawa, Canada Top 1% in Worldwide Nutrition and Food Biosciences
The Master of Science Nutrition and Food Biosciences from University of Ottawa focuses on developing advanced research competencies to address current challenges in the areas of Nutrition and Food Biosciences in Canada and globally.
Master On-campus
2 years$17,610/yr
University of Alberta4,2(136)
Edmonton, Canada Top 0.5% in Worldwide Food Science and Bioresource Technology
Food Science and Bioresource Technology program at the University of Alberta takes an integrated approach to value-added utilization of agricultural commodities, targeting both food and industrial products.
Master On-campus
1 year$7,724/yr
Fanshawe College4,5(23)
London, Canada Food Processing - Product Development
The Food Processing - Product Development course from Fanshawe College is a one-year graduate certificate that provides students with the skills to work alongside food scientists taking innovative food ideas to the testing labs and onto the market.
Postgraduate Certificate On-campus
11 months$12,293/full