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514 Master's degrees in Food Science

1

Nutritional Sciences

The international Master of Science in Nutritional Sciences at The Hebrew University of Jerusalem prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries.  

M.Sc. Full-time On-campus
1 year$10,500/yr

Biochemistry, Food Science and Nutrition

The Biochemistry, Food Science and Nutrition programme offered at The Hebrew University of Jerusalem provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies. 

M.Sc. Full-time On-campus
2 years$5,300/yr

Plant Sciences with Emphasis in Food Security

This Plant Sciences with Emphasis in Food Security programme from Tel Aviv University will allow you to gain knowledge of the methodology used in plant molecular genetics and cell biological issues; and to study how plants interact with other organisms and adapt to the new environmental changes. 

M.Sc. Full-time On-campus
10 months$12,640/yr

Foods and Nutrition

At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills. 

M.Sc. Full-time On-campus
1 year$21,357/yr

Food Innovation

This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). 

M.Sc. Full-time +2 On-campus
1 year$24,923/yr

Food, Nutrition and Health

An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.

M.Sc. Full-time On-campus
2 years$3,183/yr

Food Sciences for Innovation and Authenticity

This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.

M.Sc. Full-time On-campus
2 years$1,395/yr

Food Development

The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.

M.Sc. Full-time On-campus
2 years$13,947/yr

Sustainable Food Systems - Double Degree programme

The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.

M.Sc. Full-time On-campus
2 years$7,438/yr

Food Law

Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.

LL.M. Part-time Online
2 years, 2 months$5,659/yr

Dietetics

This Dietetics programme from University of Malta has been designed to offer a focused learning and training experience in Dietetics. The course utilizes the B.Sc. (Hons.) Applied Food and Nutritional Sciences as the basis for this Postgraduate Diploma.

Postgraduate Diploma Full-time On-campus
1 year$15,574/yr

Nutrition and Food Science

Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.

M.Sc. Full-time +2 On-campus
1 year$42,183/yr

Food Science and Biotechnology (with Advanced Practice)

This innovative and topical Food Science and Biotechnology (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

M.Sc. Full-time On-campus
1 year, 8 months$13,328/yr

Food and Nutrition Sciences

On the Food and Nutrition Sciences programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.

M.Sc. Full-time On-campus
1 year$24,790/yr

Regulatory Affairs

The Regulatory Affairs graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training. 

Postgraduate Certificate Full-time On-campus
1½ year$15,616/yr

Master of Science (Agriculture and Food Security)

This Master of Science (Agriculture and Food Security) programme at Curtin University will allow candidates to acquire knowledge and skills for agricultural systems and food security. 

M.Sc. Full-time On-campus
2 years$33,504/yr

Food Science

Dalhousie University's Master of Science in Food Science programme researches fundamental and applied aspects of food science.  Work closely with researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical products.

M.Sc. Full-time +2 On-campus
1 year, 4 months$13,543/yr

Food and Nutritional Product Development

Food and Nutritional Product Development at Atlantic Technological University  looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.

M.Sc. Full-time On-campus
1 year$16,271/yr

Nutritional Sciences

The Nutritional Sciences course delivered by the University College Cork is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency, so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian. 

Postgraduate Certificate Full-time On-campus
2 years$30,451/yr

Food Science

Further your career in the food industry with professional and practical training across a comprehensive range of industry relevant fields of food science with Food Science from Murdoch University.

Postgraduate Diploma Full-time +2 On-campus
1 year$31,271/yr

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