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523 Master's degrees in Food Science
Embarking on a Food Science programme can open doors to a world of opportunities in the culinary and scientific fields. When considering tuition fees, it's important to look at a range of options. The lower-end tuition fee, represented by the €962, offers an affordable entry point for students. On the other hand, the €39,545 reflects the higher end of the spectrum, catering to those willing to invest more for potentially enhanced resources and opportunities. The €17,070 serves as a benchmark for the typical tuition fee, providing a middle-ground option for many students.
Affordability is a key concern for many prospective students. The 11% indicates the proportion of Food Science programmes that are within reach for a broader range of students. This can greatly influence your decision, especially if budget constraints are a consideration.
Moreover, the rise of online learning has transformed the educational landscape. The 11% highlights the availability of online Food Science programmes, offering flexibility for those who may not be able to attend traditional on-campus classes. This option can be particularly appealing for working professionals or those with other commitments.
In conclusion, when choosing a Food Science programme, it's essential to consider not only the tuition fees but also the mode of delivery that best suits your lifestyle and learning preferences. With a variety of options available, you're sure to find a programme that aligns with your academic and financial goals.
Bangor University4,4(86)
Bangor, United Kingdom Top 3% in Worldwide Agroforestry and Food Security
The Agroforestry and Food Security course at Bangor University will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.
M.Sc. Full-time +2 On-campus
1 year$26,425/yr
Free University of Bozen-Bolzano3,9(50)
Bolzano - Bozen, Italy Top 4% in Worldwide Food Sciences for Innovation and Authenticity
This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.
M.Sc. Full-time On-campus
2 years$1,390/yr
ISARA4,3(3)
Lyon, France Sustainable Food Systems - Double Degree programme
The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.
M.Sc. Full-time On-campus
2 years$7,413/yr
University of Turku4,4(23)
Turku, Finland Top 2% in Worldwide Food Development
The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.
M.Sc. Full-time On-campus
2 years$13,899/yr
Western University - Faculty of Health Sciences4,0(55)
London, Canada Foods and Nutrition
At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.
M.Sc. Full-time On-campus
1 year$28,841/yr
University of Padua4,2(489)
Padova, Italy Top 1% in Worldwide Food, Nutrition and Health
An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.
M.Sc. Full-time On-campus
2 years$3,173/yr
Université Côte d'Azur4,2(21)
Nice, France Top 3% in Worldwide Management of the Flavor and Fragrance Industry
The Management of the Flavor and Fragrance Industry programme from Université Côte d'Azur was designed to equip the next generation of professionals with the skills and knowledge to navigate these changes, shape the future, and lead in a dynamic, high-impact field
M.Sc. Full-time On-campus
2 years$5,791/yr
Auckland University of Technology4,0(85)
Auckland, New Zealand Top 3% in Worldwide Gastronomy
Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.
Master Full-time +2 On-campus
1½ year$22,384/yr
Conestoga College4,0(52)
Cambridge, Canada Operations Leadership in Food Manufacturing
Operations Leadership in Food Manufacturing from Conestoga College is designed for students who have completed a degree or diploma in science or engineering, and who want to pursue for a supervisory position in the food manufacturing industry.
Postgraduate Certificate Full-time On-campus +2
1 year$11,767/yr
Curtin University4,2(68)
Perth, Australia Top 1% in Worldwide Graduate Certificate in Food Science and Technology
Produce, preserve and distribute safe and healthy food with the Graduate Certificate in Food Science and Technology programme from Curtin University.
Postgraduate Certificate Full-time +2 On-campus
½ year$16,045/full
Sheffield Hallam University4,3(85)
Sheffield, United Kingdom Top 5% in Worldwide Food and Nutrition Sciences (Work Experience)
On the Food and Nutrition Sciences (Work Experience) programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities applying your skills to real-world food development, manufacturing and retail challenges.
M.Sc. Full-time On-campus
2 years$13,619/yr
Murdoch University3,6(16)
Perth, Australia Top 2% in Worldwide Food Science (Industry Practice and Innovation)
Food Science (Industry Practice and Innovation) from Murdoch University is for you. Upskill with professional training in food safety, food engineering and food product design together with practical food science research.
Master Full-time +2 On-campus
2 years$62,172/yr
University College Cork4,3(162)
Cork, Ireland Top 2% in Worldwide Sustainable Food Systems
Sustainable Food Systems at University College Cork is a part-time, blended learning programme designed to accommodate professionals who wish to pursue further education while continuing to work.
Postgraduate Certificate Part-time Blended
1 yearTuition not available
University of Greenwich4,2(113)
Chatham, United Kingdom Top 4% in Worldwide Food Innovation
This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).
M.Sc. Full-time +2 On-campus
1 year$25,341/yr
University of Surrey4,4(70)
Guildford, United Kingdom Top 2% in Worldwide Food Science
The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.
M.Sc. Full-time On-campus
1 year$25,206/yr
Curtin University4,2(68)
Perth, Australia Top 1% in Worldwide Food Security Major (MSc AgriFoodSecur)
Find solutions to ensure people have access to sustainable, nutritious and affordable food with the Food Security Major (MSc AgriFoodSecur) from Curtin University.
M.Sc. Full-time On-campus
2 years$33,305/yr
University of Nottingham4,2(127)
Nottingham, United Kingdom +1 Top 0.5% in Worldwide Food Production Management
Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.
M.Sc. Full-time +2 On-campus
1 year$45,804/yr
University of Glasgow4,3(98)
Glasgow, United Kingdom Top 0.5% in Worldwide Food Security
The Food Security programme of the University of Glasgow aim is to provide you with knowledge and skills relating to the broad topic of food security, incorporating socio-economic, animal and crop aspects.
M.Sc. Full-time On-campus
1 year$45,005/yr
University College Cork4,3(162)
Cork, Ireland Top 2% in Worldwide Food Microbiology
The Food Microbiology course University College Cork covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.
M.Sc. Full-time On-campus
1 year$31,274/yr
Humber Polytechnic4,3(83)
Toronto, Canada Regulatory Affairs
The Regulatory Affairs graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training.
Postgraduate Certificate Full-time On-campus
1½ year$15,489/yr