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518 Master's degrees in Food Science
Embarking on a Food Science programme can open doors to a world of opportunities in the culinary and scientific fields. When considering tuition fees, it's important to look at a range of options. The lower-end tuition fee, represented by the €1,085, offers an affordable entry point for students. On the other hand, the €39,940 reflects the higher end of the spectrum, catering to those willing to invest more for potentially enhanced resources and opportunities. The €18,065 serves as a benchmark for the typical tuition fee, providing a middle-ground option for many students.
Affordability is a key concern for many prospective students. The 11% indicates the proportion of Food Science programmes that are within reach for a broader range of students. This can greatly influence your decision, especially if budget constraints are a consideration.
Moreover, the rise of online learning has transformed the educational landscape. The 11% highlights the availability of online Food Science programmes, offering flexibility for those who may not be able to attend traditional on-campus classes. This option can be particularly appealing for working professionals or those with other commitments.
In conclusion, when choosing a Food Science programme, it's essential to consider not only the tuition fees but also the mode of delivery that best suits your lifestyle and learning preferences. With a variety of options available, you're sure to find a programme that aligns with your academic and financial goals.
University of Helsinki4,4(51)
Helsinki, Finland Top 1.3% in Worldwide Food Sciences
Throughout the Food Sciences MSc course from the University of Helsinki you'll make an impact by creating innovative solutions for the whole chain of food production.
M.Sc. Full-time On-campus
2 years$16,889/yr
Liverpool John Moores University4,3(123)
Online Top 8.2% in Worldwide Food Law
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.
LL.M. Part-time Online
2 years, 2 months$13,243/yr
Abertay University3,9(90)
Dundee, United Kingdom Food Quality, Safety and Innovation
This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.
M.Sc. Full-time +2 On-campus
1 year$25,095/yr
University of Turku4,3(17)
Turku, Finland Top 4.8% in Worldwide Food Development
The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.
M.Sc. Full-time On-campus
2 years$13,511/yr
Bangor University4,4(84)
Bangor, United Kingdom Top 7.7% in Worldwide Agroforestry and Food Security
The Agroforestry and Food Security course at Bangor University will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.
M.Sc. Full-time +2 On-campus
1 year$27,151/yr
Western University - Faculty of Health Sciences3,9(58)
London, Canada Foods and Nutrition
At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.
M.Sc. Full-time On-campus
1 year$28,071/yr
University of Helsinki4,4(51)
Helsinki, Finland Top 1.3% in Worldwide International Food Business and Gastronomy
This International Food Business and Gastronomy programme at University of Helsinki prepares you for international careers where food meets business.
Master Full-time On-campus
2 years$16,889/yr
University of Padua4,2(471)
Padova, Italy Top 2.4% in Worldwide Food, Nutrition and Health
An innovative joint Master’s degree offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health by teaching them how to address the multiple and complex relationships underlying food production and quality, their connection with human nutrition and health.
M.Sc. Full-time On-campus
2 years$3,322/yr
Free University of Bozen-Bolzano4,0(48)
Bolzano - Bozen, Italy Top 10% in Worldwide Food Sciences for Innovation and Authenticity
This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.
M.Sc. Full-time On-campus
2 years$1,351/yr
Université Côte d'Azur4,2(21)
Nice, France Top 7% in Worldwide Management of the Flavor and Fragrance Industry
The Management of the Flavor and Fragrance Industry programme from Université Côte d'Azur was designed to equip the next generation of professionals with the skills and knowledge to navigate these changes, shape the future, and lead in a dynamic, high-impact field
M.Sc. Full-time On-campus
2 years$5,630/yr
University of Helsinki4,4(51)
Helsinki, Finland Top 1.3% in Worldwide Nutrition Science
This Nutrition Science MSc programme from the University of Helsinki focuses on human nutrition and food-related behaviour and consumption from the perspectives of public health nutrition, nutritional physiology and the social sciences.
M.Sc. Full-time On-campus
2 years$16,889/yr
Atlantic Technological University3,6(51)
Galway, Ireland Nutrition and Food Sensory Science
This is a full-time Nutrition and Food Sensory Science taught programme at the Atlantic Technological University designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.
M.Sc. Full-time Blended
1½ year$10,508/yr
University of Plymouth4,3(103)
Plymouth, United Kingdom Top 7.8% in Worldwide Agriculture and Food
The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.
M.Res. Full-time +2 On-campus
1 year$25,579/yr
SOAS University of London4,0(34)
London, United Kingdom Top 12.7% in Worldwide Anthropology of Food
The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.
M.A. Full-time +2 On-campus
1 year$33,531/yr
The University of Lancashire4,1(36)
Preston, United Kingdom Top 13.5% in Worldwide Applied Food Safety and Innovation
Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.
M.Sc. Full-time +2 On-campus
1 year$25,162/yr
Newcastle University4,2(80)
Newcastle upon Tyne, United Kingdom Top 2.2% in Worldwide Sustainable Agriculture and Food Security
How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security degree from Newcastle University.
M.Sc. Full-time On-campus
1 year$43,305/yr
Atlantic Technological University3,6(51)
Sligo, Ireland Food and Nutritional Product Development
Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.
M.Sc. Full-time On-campus
1 year$15,763/yr
University of Sussex4,0(79)
Brighton, United Kingdom Top 2.9% in Worldwide Food and Development
Food and Development degree offered at University of Sussex draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).
M.A. Full-time +2 On-campus
1 year$31,121/yr
Sheffield Hallam University4,3(80)
Sheffield, United Kingdom Top 15.4% in Worldwide Food and Nutrition Sciences (Work Experience)
On the Food and Nutrition Sciences (Work Experience) programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities applying your skills to real-world food development, manufacturing and retail challenges.
M.Sc. Full-time On-campus
2 years$26,618/yr
University of Malta4,0(148)
Msida, Malta Top 13.4% in Worldwide Food Science, Nutrition and Dietetics
The dissertation will describe your research and present results and conclusions in a scholarly manner. Food Science, Nutrition and Dietetics is offered at University of Malta.
M.Sc. Full-time +2 On-campus
1½ year$10,058/yr