133 Master's in Agriculture in Europe

The MSc International Food and Agriculture Business at Scotland's Rural College (SRUC) offers participants an advanced grasp of the global dynamics, challenges, and prospects, along with the principles and methodologies pertinent to contemporary international agri-business management.

This Business Administration (Food and Agriculture) course at Royal Agricultural University equips you with the leadership skills and specialist knowledge that is required to navigate dynamic business environments, whilst enabling you to take a strategic role in shaping the future of the sector.  

This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, research organisations, local and international NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.

Environment, Agriculture and Resource Management from University of Zagreb is designed as a continuation of undergraduate studies and enables continuation of studies at the postgraduate level.

The Agricultural Environmental Management Engineering at University of Debrecen is designed to develop your undergraduate knowledge and improve it through application and research. 

The Organic Agricultural Systems and Agroecology programme at University of Natural Resources and Life Sciences, Vienna offers an education related to all aspects of the organic sector plus the possibility to specialise in the distinct profiles offered by the partner universities.

Organic Agricultural Systems and Agroecology (EUR-Organic) from University of Natural Resources and Life Sciences, Vienna helps students gain special skills and knowledge comprise and link ecological, economic, political, cultural, geographical as well as production related characteristics of sustainable land-use systems.

The aim of the programme Evolutionary Ecology in Aquatic Environments delivered by University of Pau and Pays de l'Adour is to train scientific experts able to design experiments and models in order to produce knowledge in evolutionary ecology relevant to the management of aquatic ecosystems.

The Agricultural Water Management Engineering program at Szent István University aims to train professionals in agricultural water management, with a special focus on sustainable integrated water resources management. The program curricula focuses mostly on water management and engineering related subjects, with additional courses in agricultural and natural sciences, economics and legal studies.

The Agri-food Technology with Professional Practice M.Sc. at the University of Lincoln is a 14-month, full-time programme. This public course focuses on advanced production management and technical expertise. Students engage in industry-led learning to address global sustainability challenges within the food sector.

The Agri-food Technology M.Sc. at the University of Lincoln is a one-year, full-time programme designed for the global food sector. This public study course focuses on advanced production and technical management. Students gain expert knowledge in sustainability and agri-robotics to excel in this fast-moving industry.

The Master in Precision Agriculture Technologies from Universidade Nova de Lisboa helps you fill the postgraduate training gap in this area of knowledge at national level.

The Precise and Sustainable Agriculture master degree at University of Bologna builds experts in the application of precision and sustainable agriculture techniques with specific skills in the field of plant or animal production. 

The Integrated Natural Resource Management (INRM) from Humboldt University Berlin enables students to contribute towards the implementation of the UN Sustainable Development Goals through research and practice.  

The MSc by Research in Agricultural Science and Technology (Research) at the University of Lincoln is a one-year full-time programme designed for those seeking advanced research opportunities in agriculture and technology. This course combines theoretical knowledge with practical skills, preparing students to tackle global agricultural challenges through innovative solutions.

The Viticultural and Oenological Sciences Master’s degree at University of Turin aims at training highly qualified professionals having the necessary skills to carry out specialised tasks in viticulture and oenology sciences with a high degree of autonomy.

At the Sustainable Agriculture course offered by Aberystwyth University you will equip yourself with the knowledge and skills to help agriculture meet the challenges of the 21st century.

The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health. 

A graduate of the Sustainability in Agriculture, Food Production and Food Technology in the Danube Region programme from Slovak University of Agriculture in Nitra is able to apply his knowledge and creatively solve problems arising from sustainable agriculture, microbiological contamination of food and raw materials for food production, in order to produce microbiologically safe food. 

This Aquaculture, Environment and Society programme at University of the Highlands and Islands (UHI) offers specialised training to deliver highly skilled graduates capable of addressing the challenge of food provision for a growing world population and ecosystem restoration at a time of climate change.