133 Master's in Agriculture in Europe

In a world grappling with climate change, food insecurity, and supply chain disruptions, explore how fresh food and ornamental plants are grown. Join the Crop Production degree at Anglia Ruskin University.

Agri-food Systems, Innovation and Sustainability from Nova University of Lisbon  offers advanced and interdisciplinary training focused on the current challenges of agri-food systems.

The Sustainability in Agriculture, Food Production and Food Technology program at University of Natural Resources and Life Sciences, Vienna will give students the opportunity to improve their knowledge and grow their skill set with regard to the intercultural and social aspects, anthropic landscape and natural resources of sustainability in agriculture and the food industry in the Danube region.

The Yasar University offers a degree in Agricultural Trade and Management. The value chain of the agricultural sector, covers small producers, big farms, intermediary institutions, supply chains and other related industries at different levels and in various forms.  

The Regenerative Farming programme at Royal Agricultural University draws on our extensive expertise in combining academic and applied learning to support you in gaining the competencies you need for agroecosystem development. 

Aberystwyth University is the ideal place to pursue a research degree in Agriculture. The University farms based at Gogerddan (sheep and beef farm), Morfa Mawr (arable production), Trawsgoed (dairy farm) and Pwllpeiran (upland) extend to over 800 ha in total, and range from 0-600 meters above sea level.

The Agricultural Sciences in the Tropics and Subtropics program at the University of Hohenheim can optionally be studied as a "Single Degree" in Hohenheim or as a "Double Degree" with a stay in the 2nd year at the Czech University of Life Sciences in Prague  with the title "Tropical Agriculture and Farming Systems". 

The AgriGenomics program at the University of Kiel is about the application of genomics in agriculture to improve the productivity and sustainability in crop and livestock production. Since the beginning of the century, our knowledge of genome composition and gene function has increased tremendously.

The Sustainable Agriculture and Food Security master programme at the Royal Agricultural University is a one-year full-time or two-year part-time course. This public study mode degree type focuses on global resource challenges, equipping students with technical expertise to influence policy and agricultural operations worldwide.

The Sustainable Agriculture degree from University of Padua provides advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems located in warm-temperate environments at a global level.

The Plant Protection at University of Debrecen aims to train specialists of plant protection who are able to fulfill directional, managing, organizing, consulting, regulating and marketing tasks, based on their wide theoretical and practical knowledge to prevent losses during crop production.

The Urban Agriculture and Green Cities programme offered by UniLaSalle is designed to train up future managers who see urban agriculture as an integral component of the entire urban life cycle. This cross-disciplinary program touches on several disciplines, including agronomy, architecture, planning and geography.

Agri-Food Business Management from the Latvia University of Life Sciences and Technologies is a joint degree programme that is implemented jointly by three leading life science universities in the Baltic States: Latvia University of Life Sciences and Technologies (Jelgava, Latvia), Aleksandras Stulginskis University (Kaunas, Lithuania) and Estonian University of Life Sciences (Tartu, Estonia).