133 Master's in Agriculture in Europe

This Sustainable Agriculture and Food Production programme from University of Leeds is a multidisciplinary programme, which builds on key strengths in sustainable agricultural research within our faculty and taps into the diverse expertise available across the wider University and beyond, including the Global Food and Environment Institute. 

Science and Technologies for Agriculture and Mountain Areas  from Università degli Studi della Tuscia aims to train agronomy and forestry professionals with specialized expertise in digital data management, sensor technology applied to agriculture and forestry, precision agriculture techniques, and information systems for mountain area and agricultural management. 

General Agriculture from RUDN University is a comprehensive English-language programme designed to equip students with a broad range of modern scientific approaches to agriculture. 

This postgraduate Sustainability in Agriculture and Business (Distance Learning) programme at Scotland's Rural College (SRUC) will contextualise and critique agricultural systems within the evolving contemporary political and regulatory framework, aiming to equip you with technical and professional knowledge, solve problems and propose solutions to the issues faced by agriculture. 

The Aquaculture programme from MATE - Hungarian University of Agriculture and Life Sciences is the oldest Hungarian college department dedicated entirely to aquaculture which has been functioning under its current name since September, 2000. 

The Organic Agriculture and Food Systems degree program from University of Hohenheim takes this development into account with its interdisciplinary and transdisciplinary orientation.

The Agricultural Sciences and Resource Management in the Tropics and Subtropics program at University of Bonn is based on a multidisciplinary approach that covers agricultural and ecological issues as well as social, economic and political contexts.

The aim of this Agricultural Economist  programme from MATE - Hungarian University of Agriculture and Life Sciences is to train agricultural economists who are capable of establishing and managing small and medium-sized enterprises in the domestic and international agri-food sector.

The MSc in Agroecology offered by the Royal Agricultural University draws on the extensive expertise in combining academic and applied learning to support you in gaining the competencies you need for agroecosystem development. 

This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, research organisations, local and international NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.

The Italian Food and Wine degree from University of Padua explores understanding, management, promotion and protection of high-value food products.

In the Agricultural Sciences program at ETH Zurich - Swiss Federal Institute of Technology students develop expertise in Agricultural Sciences and apply it in a professional environment during an internship.

This international program Agricultural Biosciences at Technical University of Munich focuses on basic biological research for an efficient and sustainable agricultural production of crop and livestock species. It integrates quantitative and computational approaches in a unique, interdisciplinary agricultural study program.

How can natural resources be preserved by a competitive and sustainable agri-food sector? The Agricultural and Food Economics program at University of Bonn focuses on answering this question among others, with issues such as a growing global population, increasing land use conflicts, changing consumer behaviour and progressing climate change demanding answers from experts in this field.

The Sustainable Agriculture and Rural Development at University College Dublin  responds to contemporary and future transformations in agriculture and rural development. 

Plant diseases have shaped the course of human history—and tackling them is key to building a sustainable, food-secure world. This prestigious Global Plant Health degree from the University of East Anglia provides a robust foundation for a career focused on minimising crop losses, enhancing global food security, and protecting both communities and the environment. 

The General Agriculture programme of Mendel University in Brno will provide the graduate with a general view of agriculture in terms of animal breeding, plant production and mechanisation. 

The Agrifood Innovation program at Aberystwyth University will provide you with a detailed understanding of the challenges facing the agri-food sector and is aimed at agricultural and environmental advisers, vets, FE lecturers and technical sales staff.

The purpose of the Department of Veterinary Medicine and Animal Production is teaching and research in the fields of Veterinary Medicine and Animal Production and Food Safety. Therefore the University of Naples Federico II offers a Master's degree in Precision Livestock Farming

The European MSc Agroecology is a European program coordinated by ISARA and leading to a double degree between ISARA and the Norwegian University of Life Sciences (NMBU). You have a strong interest in sustainable agriculture and agroecosystem management ? Join us !