36 Master's degrees in Agriculture & Forestry in Italy

Forest Sciences
The Master's Degree Forest Science programme from the University of Padua proposes a holistic, innovative and international vision on the management and conservation of forests and natural resources.

Smart Sustainable Agriculture Systems in Mountain Areas
This Smart Sustainable Agriculture Systems in Mountain Areas course from Free University of Bozen-Bolzano offers advanced training in sustainable mountain agriculture, with a focus on smart technologies, resource management and multifunctional agriculture.

Agricultural and Environmental Biotechnology
This Agricultural and Environmental Biotechnology MSc degree course from University of Perugia forms a specialist able to understand and use conventional and advanced biotechnologies in project development and technological applications in the agricultural and environmental sectors.

Food, Nutrition and Health
An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.

Environmental Management of Mountain Areas
This Master in Environmental Management of Mountain Areas at Free University of Bozen-Bolzano focuses on sustainable landscape development as well as ecosystem and agro-ecosystem management in mountain areas.

Agricultural and Food Economics
The Agricultural and Food Economics programme at Università Cattolica del Sacro Cuore is a two-year Master of Science taught entirely in English.

Food Processing - Innovation and Tradition
The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore is a two-year Master of Science taught entirely in English.

Sustainable Viticulture and Enology
The Sustainable Viticulture and Enology course at Università Cattolica del Sacro Cuore is designed to expand the knowledge of students with some background in Viticulture & Enology, focusing on new technologies and practices that improve sustainability in the Wine Value Chain.

Innovation in Food Science and Technology - Michele Ferrero
The inter-University Second-level Master’s Degree in Innovation in Food Science and Technology - Michele Ferrero will be activated, for the academic year, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.

Marine Sciences
The Marine Sciences programme offered by the University of Milano - Bicocca offers an international curriculum taught exclusively in English, welcoming both Italian and international students.

Agricultural Engineering
Agricultural Engineering at Politecnico di Milano trains engineers operating in the agro-industrial sector with a vision of the technological aspects of the agro-industrial chain, highly qualified technicians able to implement the available technologies to ensure the sustainability, safety and traceability of productions, to integrate agricultural robotics systems.

Agri-Food Sustainability
The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health.

Marine Biology
This Marine Biology course from University of Padua aims to train marine biologists with the skills needed for understanding key processes and patterns in marine and coastal ecosystems, for the conservation and sustainable use of marine resources, and for the development of methods and technologies for the breeding of economically relevant commercial species.
Crops and Plant Sciences
The degree course in Crops and Plant Sciences from The University of Milan, is characterized by a strong specialization in scientific and design aspects in the wide sector of cultivation systems, technical and recreational green areas, and the sustainability of production processes.
Marine Biology and Ecology
The main objective of the Marine Biology and Ecology program at Università degli Studi della Tuscia is the training of a highly qualified and specialized professional figure, able to apply expertise in biology to issues related to research, environmental management, and biotechnological development.
Agricultural Science and Technology
The Agricultural Sciences and Technology program at University of Catania is designed for high-level professionals, specialized in the planning and management of agricultural production processes with a specific focus on the improvement of agronomic management, environmental sustainability and socioeconomic factors.
PlantHealth - Plant Health in Sustainable Cropping Systems
The PlantHealth - Plant Health in Sustainable Cropping Systems program at University of Padua is designed by leading European universities in the field of Crop Protection, that provides top-level and up-to-date education, qualifying graduates to cope with the challenges of contemporary and future plant health management related to global food safety issues.
Italian Food and Wine
The Italian Food and Wine degree from University of Padua explores understanding, management, promotion and protection of high-value food products.
Coastal and Marine Biology and Ecology
The Coastal and Marine Biology and Ecology course at the University of Salento delivers qualified education on fundamental and applied biological and ecological marine sciences, integrating eScience and more traditional approaches with the aim of understanding of the fundamental ecological mechanisms underlying phenomena occurring at various scales in coastal, transitional, and marine ecosystems.
Science and Technologies for Agriculture and Mountain Areas
Science and Technologies for Agriculture and Mountain Areas from Università degli Studi della Tuscia aims to train agronomy and forestry professionals with specialized expertise in digital data management, sensor technology applied to agriculture and forestry, precision agriculture techniques, and information systems for mountain area and agricultural management.