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65 Affordable Master's degrees in Food Science
When considering an affordable master's degree in Food Science, it's essential to understand what qualifies as 'affordable'. In our system, any master’s programme with tuition fees ranging from €0 to €2,500 per year is considered affordable. This means that affordable master's programmes in Food Science can start from €0, offering tuition-free options for international students. Several countries are renowned for providing cheap master's degrees in Food Science. For instance, you can explore affordable Food Science programs in Germany, where many public universities offer tuition-free education. Similarly, cheap Food Science degrees in France are available, often with minimal fees. Other popular destinations include budget-friendly Food Science in Poland, affordable Food Science in Italy, and low-cost Food Science in Portugal. These options make Food Science an attractive field of study for cost-conscious students. Additionally, for those seeking flexibility, affordable online Food Science master's programmes can be a viable alternative, offering the same quality education at a reduced cost.
Framingham State University4,3(4)
Framingham, United States Food and Nutrition - Coordinated Program in Dietetics
The Food and Nutrition - Coordinated Program in Dietetics degree at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics.
M.Sc. Full-time On-campus
1 year$904/module
Framingham State University4,3(4)
Framingham, United States Food and Nutrition - Nutrition Science
The Food and Nutrition - Nutrition Science program at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry, and research with applied nutrition and dietetics.
M.Sc. Full-time On-campus
1 year$904/module
Framingham State University4,3(4)
Framingham, United States Food and Nutrition - Food Science and Nutrition Science
The Food and Nutrition - Food Science and Nutrition Science program at Framingham State University transforms your passion for food innovation and scientific inquiry into a fulfilling career. The curriculum equips you with the scientific foundations and practical skills needed for success in the food science industry.
M.Sc. Full-time On-campus
1 year$904/module
Free University of Bozen-Bolzano3,8(51)
Bolzano - Bozen, Italy Top 4% in Worldwide Food Sciences for Innovation and Authenticity
This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.
M.Sc. Full-time On-campus
2 years$1,399/yr
Fulda University of Applied Sciences4,2(37)
Fulda, Germany International Food Business and Consumer Studies
The program is ideal for anyone who wants to pursue future-oriented university studies in the world of food science and is willing to explore innovative solutions. We offer a master degree in International Food Business and Consumer Studies from Fulda University of Applied Sciences.
M.Sc. Full-time On-campus
2 yearsFree
University of Bari Aldo Moro4,0(52)
Bari, Italy Top 3% in Worldwide Innovation Development in Agrifood Systems (CLM IDEAS)
The International Master of Science in Innovation Development in Agrifood Systems (CLM IDEAS) at University of Bari Aldo Moro provides students with an attractive and innovative program aiming at forming the new professional figure of AgriFood Innovation Broker.
M.Sc. Full-time On-campus
2 years$2,332/yr
Amity University Noida4,1(363)
Noida, India Top 5% in Worldwide Foods and Nutrition
The Foods and Nutrition programme from Amity University Noida offers advanced training in the fields of nutrition, dietetics, and food science. This master's program covers key topics such as human nutrition, food safety, clinical dietetics, and public health nutrition.
M.Sc. Full-time On-campus
2 years$2,810/yr
University of Pavia4,2(180)
Pavia, Italy Top 2% in Worldwide Agri-Food Sustainability
The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health.
M.Sc. Full-time On-campus
2 years$466/yr
University of Natural Resources and Life Sciences, Vienna4,0(9)
Vienna, Austria Top 5% in Worldwide Safety in the Food Chain
Safety in the Food Chain from University of Natural Resources and Life Sciences, Vienna especially targets students who hold a BSc degree in “Food Science”.
M.Sc. Full-time On-campus
2 years$1,695/yr
Institute of Chemical Technology5,0(2)
Mumbai, India Top 7% in Worldwide Food Biotechnology
The M. Tech. in Food Biotechnology interdisciplinary course at the Institute of Chemical Technology has been initiated to impart education in a new area of specialization viz., Food Biotechnology to enable students to work in areas such as food fermentations, applications of enzymes in food processing, food product development etc.
Master Full-time On-campus
2 years$660/yr
Government College University Faisalabad4,0(500)
Faisalabad, Pakistan Top 4% in Worldwide Food Science and Technology
The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.
M.Sc. Full-time On-campus
2 years$358/yr
University of the Punjab4,0(881)
Abbottabad, Pakistan Top 4% in Worldwide Agriculture - Food Science and Technology (Hons)
Agriculture - Food Science and Technology (Hons) from University of the Punjab is designed to develop scientific, socio-cultural, economic and political leadership, through learner-centered teaching and research among the graduates in order to promote national cohesion and stability through providing quality education at par with international standards.
M.Sc. Full-time On-campus
2 years$215/yr
Makerere University3,7(875)
Kampala, Uganda Top 5% in Worldwide Food Science and Technology
Applicants for the Food Science and Technology programme at Makerere University should posses a good first degree in Food science and technology or related life sciences(Agriculture, crop animal science options)Biochemistry, Food Engineering, Medicine, Microbiology and Veterinary Medicine from a recognised institution or university.
M.Sc. Full-time On-campus
2 years$2,122/yr
Universiti Teknologi Brunei4,2(14)
Bandar Seri Begawan, Brunei Top 6% in Worldwide Food Science and Technology
The School of Applied Sciences and Mathematics from Universiti Teknologi Brunei offers Food Science and Technology the programme.
Master Full-time +2 On-campus
2 years$2,347/yr
Kazakh Agro-Technical Research University (KATRU)4,2(31)
Astana, Kazakhstan Food Science
The Food Science program from Kazakh Agro-Technical Research University (KATRU) aims to prepare competitive specialists, scientific and pedagogical direction, possessing theoretical, managerial skills and modern methods of research in the field of food and processing industries.
Master Full-time On-campus
2 years$1,539/yr
Lovely Professional University4,2(18)
Phagwara, India Top 5% in Worldwide Food Science and Technology
This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.
M.Sc. Full-time On-campus
2 years$2,200/yr
University of Bonn4,5(178)
Bonn, Germany Top 0.5% in Worldwide Agricultural and Food Economics
How can natural resources be preserved by a competitive and sustainable agri-food sector? The Agricultural and Food Economics program at University of Bonn focuses on answering this question among others, with issues such as a growing global population, increasing land use conflicts, changing consumer behaviour and progressing climate change demanding answers from experts in this field.
M.Sc. Full-time On-campus
2 yearsFree
University of Pretoria4,2(197)
Pretoria, South Africa Top 2% in Worldwide Food Management
At Food Management from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.
Master Full-time On-campus
2 years$2,891/yr
University of Pretoria4,2(197)
Pretoria, South Africa Top 2% in Worldwide Animal Science - Animal Nutrition
At Animal Science - Animal Nutrition from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.
Master Full-time On-campus
2 years$2,891/yr
University of Santo Tomas4,3(91)
Manila, Philippines Top 8% in Worldwide Food Science
We are a Catholic institution of learning dedicated to advancing the frontiers of knowledge in the theoretical and applied fields through quality graduate education that is comprehensive and responsive to the needs of society. We offer a Food Science degree at University of Santo Tomas.
M.Sc. Full-time On-campus
2 years$1,048/yr
Frequently Asked Questions
Several countries offer a cheap master's degree in Food Science, making it accessible for international students. You can find affordable Food Science master’s in Germany, where tuition fees are often under €2,500 per year. Similarly, affordable Food Science degrees in Poland provide quality education at a low cost. Other options include the Norway, Sweden, and Denmark, all of which offer budget-friendly programmes for international students.
The average cost of a cheap master's degree in Food Science typically falls below €2,500 per year. In many European countries, public universities charge minimal tuition fees, making it an attractive option for international students. For instance, in Germany, the tuition fee for a master's programme can be as low as €0 for some universities, while in Poland, it rarely exceeds €2,000 per year. These affordable tuition rates, combined with the high quality of education, make pursuing a Food Science master’s degree in these countries a cost-effective choice.
Yes, there are scholarships available for cheap Food Science master degrees. Many universities and governments offer financial aid to international students. For example, the DAAD scholarships in Germany provide funding for tuition and living expenses. Additionally, the Erasmus Mundus Joint Master Degrees programme offers scholarships for students pursuing master’s degrees in Europe. It’s important to research specific scholarship opportunities offered by the university or country you are interested in, as these can significantly reduce the cost of your master’s degree.
Yes, you can get an affordable online master's degree in Food Science. Many universities now offer flexible, distance-learning options that are budget-friendly. For instance, you can explore affordable online Food Science master’s programs that allow you to study from anywhere in the world. These programmes often have lower tuition fees compared to on-campus options and offer the convenience of studying at your own pace. Be sure to check the accreditation and reputation of the online programme to ensure it meets your academic standards.
The admission requirements for a cheap master's in Food Science vary by university but generally include a bachelor’s degree in a related field such as food science, nutrition, or biotechnology. Most programmes require a minimum GPA, often around 2.5 to 3.0 on a 4.0 scale. Additionally, you may need to submit standardised test scores like the GRE, though some universities waive this requirement. English language proficiency is crucial, typically demonstrated through tests like IELTS or TOEFL. Some programmes may also require letters of recommendation and a statement of purpose.
The duration to complete an affordable master's in Food Science usually ranges from 1 to 2 years, depending on the programme and whether you study full-time or part-time. Full-time programmes typically take 1.5 to 2 years, while part-time options can extend up to 3 years. Online programmes offer more flexibility, allowing students to complete their degrees at their own pace, though most still aim to finish within 2 years. It’s important to check the specific duration of the programme you are interested in, as this can vary by university and country.