Overview
University of Lincoln's Food Manufacturing Management and Sustainability introduces significant and recent food trends across the supply chain, providing both a UK and international focus. The core modules are intended to address developments throughout food manufacturing and highlight how proper management can support manufacturing, innovation, and sustainability. Students have the opportunity to develop an extensive knowledge of food security and processing technologies, and develop a specialism in seafood, meat and dairy, or cereals and fresh produce.
Other exciting and cutting-edge topics that students at Lincoln have the opportunity to study include smart food processing and intralogistics, future food innovation, and leading sustainable businesses in a global context.
Career Opportunities
This programme is designed to prepare students for a career in one of the world’s largest manufacturing industries. Food manufacturers, producers, and retailers are large employers, as are government departments that develop food policy. Graduates may pursue careers in operations, processing, marketing, distribution, and plant supervision, as well as technical, process, and product development. Some may choose to pursue research and PhD pathways.
Programme Structure
Modules include:
- Food Science, Nutrition and Safety
- Future Food Innovation
- Industry Applied Research Methodologies and Project
- Smart Food Processing and Intralogistics
- Cereals and Fresh Produce - Manufacturing and Supply
- Meat and Poultry- Manufacturing and Supply
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApply anytime.
Places are limited for some courses, so it is best to submit your application as early as possible.
Language
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Credits
Delivered
Campus Location
- Holbeach, United Kingdom
- Lincoln, United Kingdom
Disciplines
Sustainable Development Natural Resource Management Food Technology View 278 other Masters in Sustainable Development in United KingdomWhat students do after studying
Academic requirements
English requirements
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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Typically, applicants are required to have, as a minimum, a lower second (2:2) class honours degree or equivalent overseas qualification.
- Students' undergraduate backgrounds may be in a wide range of subjects including, but not limited to, food science and technology, biology, agri-food, supply chain management, food operations, and sustainability. If you are unsure if your background is suitable, please get in touch with the Programme Leader.
- GCSE Maths and English at grade C or above are required. Equivalents, including Functional Skills Level 2 or IELTS, are accepted.
- Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page.
Tuition Fees
-
International Applies to you
Applies to youNon-residents18800 GBP / year≈ 18800 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents10700 GBP / year≈ 10700 GBP / year
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Manufacturing Management and Sustainability.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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