Fermentation Science Middle Tennessee State University

Overview

The Fermentation Science programme at Middle Tennessee State University provides advanced technical training for professionals entering the global biotechnology and food production sectors. This Master of Science in Professional Science concentration blends rigorous scientific study with essential business management education.

Students develop a deep understanding of microbial processes while gaining the leadership skills necessary for management roles. The curriculum is designed to be highly practical, replacing a traditional research thesis with a professional capstone internship to ensure graduates are ready for immediate employment in diverse industrial environments.

Why Fermentation Science at Middle Tennessee State University?

Middle Tennessee State University offers an exclusive learning environment where students access specialised expertise in a field that impacts global food security and healthcare. The programme is distinguished by its interdisciplinary approach, combining high-level science with a core of business classes to produce well-rounded industry leaders.

The institution maintains strong links with major regional and international manufacturers, providing students with unique networking opportunities. Facilities and teaching methods focus on real-world applications, from large-scale brewing and distilling to pharmaceutical manufacturing and advanced wastewater treatment solutions.

Tuition Fee Breakdown

• International fee: USD 20940 per year
• National fee: USD 20940 per year
• Local fee: USD 8292 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum requires 37 semester hours, split between professional business core subjects and technical concentration modules. Modules may include:

Core Courses

• Accounting and Legal Issues for Managers
• Managerial Communication
• Internship Program
• Leadership and Motivation
• Probabilistic and Statistical Reasoning

Concentration Courses

• Food and Industrial Microbiology
• Food and Beverage Microbiology
• Applications of Biotechnology in Fermentation Science
• Probiotics, Prebiotics, and Bioprocessing
• Food Contamination, Safety, and Regulation
• Consumer Motivation and Sensory Evaluation of Fermented Foods
• Industrial Applications of Fermentation
• Applied Fermentation: Biomass and Biofuels
• Applied Fermentation: Milk, Meat, and Grain
• Applied Fermentation: Fruits and Vegetables
• Applied Business Analytics
• Engineering Management Systems
• Productivity Strategies/Lean Systems
• Six Sigma

Careers with Fermentation Science

Graduates are prepared for diverse roles in the production of fermented foods, medications, and industrial chemicals. Common career paths include quality control, production management, and research and development within the dairy, brewing, and pharmaceutical industries.

Employment opportunities exist with major global organisations such as Pfizer, Anheuser-Busch, and General Mills. Locally, graduates find success with employers like Jack Daniel’s, George Dickel, and various state agricultural departments, as well as specialised firms in probiotics and water processing.