Foods and Nutrition, Community Nutrition, M.Sc. | Part time online | University of Georgia | United States
M.Sc. Online

Foods and Nutrition, Community Nutrition

12 months
629 USD/credit 18870 USD/year
629 USD/credit 18870 USD/year
Tuition fee
Apply date
Start date


This online Master’s Community Nutrition degree at the University of Georgia, designed with the working professional in mind, can be completed in as little as one year full time, or over several years of part-time study.


About the program

Community Nutrition is a professionally oriented program from University of Georgia for those who wish to expand their knowledge and ability to utilize nutrition research in fields such as school nutrition, extension service, community outreach, the food industry and more.

  • 30 Credit Hour Non-Thesis Master's of Science degree
  • All courses taught 100% online
  • Can be completed in as little as 1 full year or over several years part time
  • Courses offered year round
  • Experienced and highly accomplished professors
  • Developed to meet the needs of working profesisonals and those desiring to further their knowledge and careers in nutrition related fields
  • The program provides opportunities for hands on real world experience in providing nutrition interventions and education
  • Students who wish to obtain their Georgia School Nutrition Director’s certification may be able to meet all requirements for our school nutrition director’s certification program within the framework of this degree

Programme Structure

Courses include:

  • Optimal Nutrition for the Life Span
  • Nutrition and Obesity Across the Lifespan
  • Nutrition Intervention
  • Nutrition Health and Aging
  • Childhood and Adolescent Nutrition
  • Community Nutrition 

Key information


  • Part-time
    • 12 months

Start dates & application deadlines


30 SCH



Academic requirements

GPA admission requirements GPA
GRE admission requirements GRE®

Other requirements

General requirements

Applicants to the program will be asked for the following materials, information or experience:

  • Hold Baccalaureate degree from accredited college or university
  • Have cumulative grade point average for all previous undergraduate courses of 3.0 or above on 4-point scale
  • Provide valid Graduate Record Examination (GRE) scores
  • Provide three letters of recommendation from people who know you professionally or as scholar
  • Provide a statement of purpose and goals that can reasonably be met by the degree program
  • Have access to computer with high-speed internet connection, and email account
  • Work or volunteer experience in an area related to health, nutrition, or food science preferred

Tuition Fee

To alway see correct tuition fees
  • International

    18870 USD/year
    Tuition Fee
    Based on the tuition of 629 USD per credit during 12 months.
  • National

    18870 USD/year
    Tuition Fee
    Based on the tuition of 629 USD per credit during 12 months.


Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Foods and Nutrition, Community Nutrition
University of Georgia
Foods and Nutrition, Community Nutrition
University of Georgia


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