Studyportals
Master On Campus

Biotechnology and Food Science

University of Chemistry and Technology Prague

24 months
Duration
2602 EUR/year
2602 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Biotechnology and Food Science programme at University of Chemistry and Technology Prague aims to prepare experts with high level knowledge of microbiology, biochemistry, bioengineering, biotechnologies and food science.

Overview

Due to the uncertainty regarding the COVID-19 situation and the resulting restrictions we are looking for safe ways to organize and conduct teaching in the upcoming academic year. The safety and wellbeing of our students and staff is our main priority. At present we are exploring a combination of online instruction and classroom teaching. For more details contact the UCT Prague directly.

The broadly outlined structure of this programme together with intentional connection between chemical, biological and engineering education widens possibilities of graduates' employability. 

The Biotechnology and Food Science programme at University of Chemistry and Technology Prague extends and deepens general knowledge gained at the Bachelor level studies both in compulsory courses in biochemistry, organic and physical chemistry, biology, microbiology, food analysis, food safety and process control and biotechnology and bioengineering. 

The students may concentrate on a particular branch of study by a proper choice of optional courses.

Careers

The graduates are ready to acquire highly qualified positions in biotechnological companies, in food production plants, in health care, veterinary medicine and pharmaceutical companies. 

They can also get positions in institutions oriented to environmental protection, in commercial companies and in research and development organizations or in process design and control and quality management. Due to versatility of their knowledge background they easily adapt to changing conditions and new tasks. The graduates may also find positions in administration and in supervisory agencies.

Programme Structure

Courses include:

  • Advanced Biochemistry
  • Organic Chemistry of Natural Compounds
  • Physical Chemistry of Colloidal Systems
  • Isolation and Analysis of Biomacromolecules
  • Food Process Quality Control
  • Food, Nutrition and Health
  • Reaction Mechanisms in Food Chemistry

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

More details

Application period starts on 10th of January

Language

English
IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
5
Start practicing IELTS today!
TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
80

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
5
Start practicing IELTS today!
TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
80

Other requirements

General requirements

  • Verified Diploma with Diploma supplement (Master degree applicants) OR Graduation certificate with Transcript of records 
  • Recognition (Nostrification) certificate of your previous education shall be submitted by the date of Enrolment at the latest
  • Letter of motivation
  • Certificate of English language knowledge
  • Signed Curriculum Vitae
  • Copy of your passport (only the page with your picture and personal data)
  • Certified translation of Birth certificate or similar document providing evidence of date and place of birth (NOT an ID or passport).
  • Recent Health certificate >(not older than 2 months) confirmed by an official health institution.

Tuition Fee

  • International

    2602 EUR/year
    Tuition Fee
    Based on the original amount of 2602 EUR per year and a duration of 24 months.
  • EU/EEA

    2602 EUR/year
    Tuition Fee
    Based on the original amount of 2602 EUR per year and a duration of 24 months.

65 500,- CZK

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Due for update

Updated over a year ago

Check the official programme website for potential updates.

Our partners

Biotechnology and Food Science
-
University of Chemistry and Technology Prague

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