110 Master's degrees in Nutrition & Dietetics in United Kingdom

This Global Public Health Nutrition from Westminster University will give you the specialist scientific knowledge and practical skills to take an active role in global public health nutrition in a range of different settings.

This Dietetics (Pre-Registration) course from Teesside University provides experiences to ensure you are safe and confident to assess dietary and nutritional needs and able to deliver dietary interventions which meet the needs of individuals, groups and populations. 

The Dietetics (Pre-registration) programme offered by The University of Lancashire prepares you for a fulfilling career as a dietitian across a range of health and nutrition settings, including the NHS.

The Nutrition and Dietetics (pre-registration) degree from University of Hull you’ll gain an understanding of the science and composition of food and how nutrition and diet therapy can be used to prevent and treat chronic and acute diseases that can affect people throughout their lifespan.

This Human Nutrition MSc programme from London Metropolitan University will build the experience you gained from a related undergraduate degree and will provide you with the option to specialise in either public health nutrition or sports nutrition.

The Exercise and Nutrition Science programme offered by the University of Chester is for those who wish to develop practical skills and apply their expertise in exercise and nutrition science.

This Human Nutrition study delivered by University of Plymouth offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science will underpin a critical evaluation of the role of nutrition in public health at the local, national and international level.

Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Accredited by the Association for Nutrition (AfN), the Human Nutrition programme of the University of Glasgow aims to explore how our choices of foods affect the biochemical and physiological functions of cells and organs, and how our diets influence physical, mental and social health.

The Nutrition and Dietetics programme offered by the University of Chester will provide you with the eligibility to register as a dietitian with the Health and Care Professions Council (HCPC) and enter the workforce as a registered Allied Health Professional. 

The Nutrition, Physical Activity and Public Health programme from University of Bristol focuses on developing your skills in research, policy and practice in the combined fields of diet, physical activity and public health.

This Advanced Professional Practice In Dietetics study delivered by University of Plymouth has a specialist core dietetic practice: supported studies module, which provides you with support to investigate and design an evidence-based ‘service improvement’ within your own specialist field of practice.

This Physiology and Nutrition of Sport and Exercise programme from Loughborough University is designed to provide you with an in-depth understanding of the physiological, nutritional and metabolic demands of exercise and training, as well as their implications for optimising sport performance and for the maintenance of good health.

The Dietetics and Nutrition MSc programme from London Metropolitan University is an intensive course suitable for graduates with a scientific background wishing to pursue a career as a dietitian.

Prepare for entry on to the Sport and Exercise Nutrition Register (SENR) with this Sport and Exercise Nutrition programme from Leeds Beckett University.

Whether you want to work with athletes and teams, governing bodies or other organisations, the Strength, Conditioning and Performance postgraduate course from University College Birmingham will help mould you into an experienced and adaptable strength and conditioning specialist, able to help meet the demand for knowledgeable practitioners in this exciting and rapidly growing sector.

The Animal Nutrition programme of the University of Glasgow provides students with the knowledge and understanding of the principles and practice of animal nutrition in production and companion animals. This enables them to apply a scientific and research-led approach at a practical level to improve performance, health and welfare.

Research on the Nutrition programme at the University of Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc level.

This newly launched Postgraduate Certificate in Clinical Nutrition is designed for healthcare professionals who wish to gain a deeper understanding of how nutrition can affect medical conditions and lifestyles in varying population groups, and to gain a better insight into the various presentations related to nutrition that they could encounter.

The Nutrition, Food and Human Health programme from Newcastle University seeks to understand how food affects human health and wellbeing.

The Nutrition programme offered by the University of Chester offers an in-depth exploration of the vital role nutrition plays in health and disease.