6 Master's degrees in Nutrition & Dietetics in Germany

The Medical Nutritional Science program offers a comprehensive education in human biology, nutritional sciences, and life sciences. Students explore the molecular mechanisms of food and their health impacts, gaining skills for careers in research, biotechnology, food production, and pharmaceuticals. The program includes practical courses, clinical studies, and opportunities for in-depth research.

Nutrition, Health and Food Systems from Fulda University of Applied Sciences will train you to become an expert at the intersection of nutrition, health and society. 

The Global Food, Nutrition and Health programme of the University of Bayreuth directly aims to teach interdisciplinary skills to address these and similar issues and questions as well as to find answers and solutions to these global challenges.

The interdisciplinary, research-oriented master’s degree program in Public Health, Exercise, and Nutrition (PEN) at the University of Potsdam provides students with in-depth specialist and methodology knowledge in the fields of health, exercise and nutrition sciences.

The English-language master’s course "High-Performance Sport" is the right choice. In addition to in-depth courses on research methods and statistics, Saarland University's study program includes, in particular, content from the fields of sports medicine, sports psychology, training science and the socio-economics of top-class sports.

The international Master’s program Nutrition and Biomedicine at Technical University of Munich combines human biology, nutritional science and medicine. Its interdisciplinary approach focuses on innovative solutions to current issues in modern nutrition and biomedicine.