152 Part-time Master's degrees in Food Science

The Nutrition, Food and Human Health programme from Newcastle University seeks to understand how food affects human health and wellbeing.

The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.

With the Food Economics and Marketing degree offered at the University of Reading you will get a training in applied economics, marketing and research methods

This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.

Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.

Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field. 

The department of Agricultural and Resource Economics specializes in agricultural education, agribusiness management and finance, livestock systems, consumer choice and the economics of water, land and environment. Learn more with the Agribusiness and Food Innovation Management degree delivered at Colorado State University. 

The School of Life Sciences at The Chinese University of Hong Kong offers research  course in six different disciplines, including Food and Nutritional Sciences which provide advanced training for students to pursue teaching and research careers in life sciences, health and related fields of study.

The Food Safety and Quality Assurance (FSQA) course-based master's program from University of Guelph is offered through our world-renowned Department of Food Science. 

The Food Science and Nutrition Department at Sultan Qaboos University is committed to achieving excellence in teaching, research and outreach activities. In addition to a dedicated academic staff, our education and research programs are supported by excellent facilities including classrooms, state of the art equipped laboratories and modern dairy processing pilot plant.

Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland. 

The M.Sc. in Wine Science at the University of Auckland offers advanced postgraduate training for dedicated scientists. This programme provides flexible study modes, including research and taught pathways, to suit your career goals. Gain specialist expertise in viticulture and oenology through this comprehensive public qualification.

Food Science and Technology offered by the University of Queensland helps you make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology.

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln. 

The Future Food Sustainability MSc at Cranfield University is a one-year full-time or two to three-year part-time programme. This innovative degree equips students with essential skills in sustainable food systems, blending technology and management. The course is delivered on-campus, offering a rich learning environment for aspiring professionals in this vital field.

The School of Applied Sciences and Mathematics from Universiti Teknologi Brunei offers Food Science and Technology the programme. 

Rome Business School's Food and Beverage Management (Online)  is a 12-month program, delivered entirely online and taught in English.

This Food Regulatory Affairs programme from Ulster University provides fully online postgraduate training in food regulatory affairs.

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices. 

The Food Policy M.Sc. at City St George's, University of London is a comprehensive master programme delivered through a public study mode. This advanced course explores the complex systems governing global nutrition and food security, providing students with the expertise to influence international food environments.