116 Online Master's degrees offered by universities in United States

The Department of Nutritional Sciences at the University of Connecticut offers both a Master of Science and a Doctor of Philosophy in Nutritional Sciences, as well as a Master of Science in Personalized Nutrition. 

In as little as 12 months you can earn your master's degree and be ready for the next step in your career with the Nutrition program of Texas Woman's University.

Our new online master's program in Nutrition - Sport Nutrition at the University of Central Missouri is a continuation of our top notch undergraduate program and will prepare entry level dietitians or nutritionists to be lifelong learners.

The Master of Arts in Sport Management at the Morehead State University is designed to provide students with opportunities to develop and demonstrate the expertise and research skills which are necessary to enable them to make independent professional contributions in sports management.

The mission of the Master of Science (MS) in Dietetics and Nutrition at University of Alaska Anchorage is to guide the future of dietetics and nutrition in Alaska through the preparation of competent entry-level registered dietitian nutritionists. 

The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.

The Nutrition degree from University of Central Arkansas is designed to develop a high level of competency in the field of exercise science. 

University of Wisconsin Green Bay master’s in Nutrition and Integrated Health provides an evidence-based education to prepare the next generation of nutrition experts. Dietary and lifestyle factors are at the heart of prevention and treatment of major chronic diseases.

Embark on a journey at the intersection of nutrition, sports, and human performance with Concordia University of Chicago's Master of Science program in Sports Nutrition. Situated within the esteemed Concordia University of Chicago, this program is tailored for individuals passionate about advancing their expertise in the specialized field of sports nutrition.

The Human Nutrition certificate at The University of Maine offered by the School of Food and Agriculture is 100% online and is a 12-credit program. 

During this Nutrition Online programme from University of Bridgeport you’ll develop the skills needed to assess a person’s diet, review medical histories, and work one-on-one to develop appropriate personalized nutrition plans that will help your clients realize their health goals.

The Nutrition Education degree program offered by Framingham State University is perfect for health educators and counselors in schools, healthcare facilities, community programs, and other organizations

Applied Clinical Nutrition from Sonoran University of Health Sciences trains students in nutritional sciences, self-care, whole food nutrition and the responsible use of dietary supplements while also covering emerging topics such as nutrigenomics and microbiomics. 

The Nutrition Science course offered at University of the Pacific is intended for practicing dietitians who do not have a graduate degree as well as dietetic interns and DPD graduates who need to earn a graduate degree in order to be eligible to sit for the Registration Exam for Dietitians. 

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

The Master of Science in Nutrition from Murray State University has a rigorous and fast-paced curriculum; and supervised practice experiences are planned to provide a progression from direct supervision to working independently with little supervision during the Advanced Practice rotation at the end of your training. 

The Master of Science in Clinical and Lifestyle Nutrition at the Rosalind Franklin University of Medicine and Science prepares students to further their practice in the field of clinical nutrition using evidence-based nutrition knowledge and professional skills in critical thinking, leadership, and communication.

The Master of Science degree is a fully online program in Nutrition and Food Systems at the University of Southern Mississippi that offers advanced study in application of nutrition and dietetics practice. 

The Food and Nutrition M.Sc. at Indiana University of Pennsylvania is a 36-credit online programme designed for aspiring health leaders. This flexible course can be completed in 16 months, offering advanced research training and an education track to enhance professional expertise in human nutrition and wellness.

Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness.