111 Master's degrees in Nutrition & Dietetics in United Kingdom

The Nutrition MSc course at King's College London will instruct you in the principles of nutrition, public health nutrition, clinical nutrition and nutrition research skills.

This Food and Nutrition course at Ulster University  focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.

Through this Dietetics (Pre-Registration) course at Manchester Metropolitan University, you’ll develop the skills and knowledge to work as a dietitian, delivering therapeutic nutrition in both public and private sector organisations.   

Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. The Clinical Nutrition course from University of Nottingham is accredited by the Association for Nutrition (AfN).

The Nutrition and Lifestyle Medicine programme from University of Worcester is an innovative, evidence based, flexible taught programme with full and part time options.

The Sport and Exercise Nutrition M.Sc. at Hartpury University is a professional postgraduate programme delivered over 12 months in full-time public study mode. This industry-focused course combines advanced metabolic science with 100 hours of placement experience to prepare students for specialist roles in elite performance.

Dietetics from Canterbury Christ Church University become a qualified, evidence-based healthcare professional with the MSc Dietetics, a fast-track route to qualifying as a registered dietitian.

This Sport and Performance Nutrition course from Manchester Metropolitan University is one of the few postgraduate taught courses in the UK that places a distinct emphasis on elite sport performance.

Your Anatomy, Physiology and Nutrition research degree from University of Nottingham, is bespoke and allows you to choose your own area of interest to research, under the title of your choosing.

With the Dietetics (Pre-Registration) degree at Oxford Brookes University you’ll study with qualified, experienced, and research-active lecturers and clinical dietitians currently working in the field. The small study groups ensure you receive enhanced academic support and tailored training that meets your needs and preferences.

The Obesity and Weight Management (Online) programme offered by University of South Wales allows learning through a multidisciplinary discussion using relevant clinical case scenarios, bridging the gap between research and practical application.

The Nutrition and Lifestyle Medicine programme from University of Worcester is an innovative, evidence based, flexible taught programme with full and part time options.

The Human Nutrition MSc at St Mary's University, Twickenham, London, is a full-time programme lasting one year. This degree equips students with essential knowledge and skills in nutrition, preparing them for various career paths in the field. The course is designed for those passionate about improving human health through nutrition.

The Food Security M.Sc. at Scotland's Rural College (SRUC) has become a critically important issue for societies around the globe.

The MSc in Dietetics at Birmingham City University is a comprehensive two-year full-time programme designed for those aspiring to become registered dietitians. This course combines academic knowledge with practical training, ensuring students are well-prepared for the demands of the healthcare sector.

The MRes in Nutrition and Metabolic Disorders at the University of Roehampton is designed for those seeking advanced knowledge in the field. This full-time programme lasts one year, providing an in-depth exploration of nutrition's role in health and disease. Students will engage in hands-on research, preparing them for impactful careers in academia or industry.

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

This MSc in Dietetics (Pre-Registration) at Queen Margaret University offers graduates a rapid pathway into a rewarding career in dietetics. The programme spans 22 months and is delivered full-time, providing essential skills to enhance health and wellbeing. This course is designed for those without a prior degree in dietetics.

This Food and Nutrition course at Ulster University  focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.

Develop advanced knowledge of clinical nutrition alongside master’s-level research skills with  Clinical Nutrition at University of Buckingham.