Human Nutrition St Mary's University, Twickenham, London

Overview

The Human Nutrition MSc at St Mary's University offers a comprehensive education aimed at enhancing health and quality of life through nutrition. This programme is designed for individuals who aspire to make a significant impact in the field of nutrition, equipping them with both theoretical knowledge and practical skills essential for success. The curriculum covers a wide range of topics including sports nutrition, nutrigenomics, metabolism, nutrition policy, chronic disease management, and life cycle nutrition. This diverse syllabus ensures that graduates are well-prepared to tackle various challenges in the nutrition sector.

Why Human Nutrition at St Mary's University?

St Mary's University is renowned for its commitment to student success and has established a supportive learning environment. The university is highly regarded for its academic excellence and is equipped with modern facilities that enhance the learning experience. The close-knit community fosters collaboration and engagement among students and faculty, which enriches the educational journey. Additionally, the university's partnerships with industry leaders provide students with valuable insights and opportunities for professional development.

Tuition Fee Breakdown

The tuition fees for the Human Nutrition MSc programme are as follows:

• National students: £11,910 per year
• International students: £18,750 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The MSc in Human Nutrition comprises core modules and optional components, allowing for a tailored educational experience. The core modules include:

• Principles of Human Nutrition I
• Principles of Human Nutrition II
• Food and Nutrition Policy and Health Promotion
• Nutrition and Chronic Disease
• Life Cycle Nutrition
• Research Study
• Professional Skills

Optional modules include:

• Nutrigenomics
• Sports Nutrition

Students can also opt for a Directed Study module as part of the PGDip.

Careers with Human Nutrition

Graduates of the Human Nutrition MSc are equipped with transferrable skills that are highly sought after in various sectors. Career opportunities include roles in community nutrition, public health, food advocacy, and teaching. Graduates often find employment with primary care trusts and health promotion organisations, contributing to improved public health outcomes. The programme also prepares students to enter the UK Voluntary Register for Nutritionists as Associate Nutritionists, enhancing their professional credentials.