69 Master's in Nutrition & Dietetics in Asia

Nutrition, Food Science and Technology from The Chinese University of Hong Kong is the first of its kind focusing on the multidisciplinary interface of food science and human nutrition.

The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.

Public Health in Nutrition program of Shiraz University of Medical Sciences introduces you to safe and sufficient food has been known as a vitally important determinant of maintaining and improving health status in individual and society. This challenge have led to a growing demand for trained public health nutritionists to work in a range of contexts to approach this aim 

The Biochemistry, Food Science and Nutrition programme offered at The Hebrew University of Jerusalem provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies. 

The MSc in Nutrition is offered at the School of Medical Sciences from University Sains Malaysia.

University of Ulsan Graduate course in Food Nutrition (Master’s degree) at the Department of Food Science and Nutrition was established in 1988 and Ph.D. program in 2000.

The Nutrition and Dietetics program of Mahidol University aims to produce graduates with morality, ethics, leadership capabilities able to apply knowledge and skills in nutrition, dietetics and food service management

We offer a master degre programme in Sports Nutrition and Management at the JSS Academy of Higher Education and Research. 

The Dietetics and Nutrition course from Maharishi Markandeshwar University (MMU) is designed to enhance knowledge and skills of students in nutrition and to develop critical evaluation skills in them through an integration of knowledge of public Health, Community Nutrition, Patient Counseling and research in the field of dietetics.