69 Master's in Nutrition & Dietetics in Asia

The Master of Science in Nutrition program from University Sains Malaysia is designed to train students to expand their knowledge and research competencies in solving issues related to food, nutrition and health at the local and global levels.

Nutritional Sciences from Tehran University of Medical Sciences (TUMS) is intended to achieve the optimum quality in both qualitative and quantitative research by training expert manpower in Nutritional Sciences, which could help to obtain the best possible standard in the field of food and nutrition and to reach an acceptable level in nutritional indices identified by the health care system.

Animal Production from The University of Jordan (UJ) curriculum deals with the academic and applied aspects of animal research. The department concentrates on research oriented towards increasing animal productivity in Jordan.

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​The MS in Nutrition at American University of Beirut trains students to become nutritionists with advanced research skills who can contribute to the profession in Lebanon and the Middle East. In addition, it prepares graduates to become competitive candidates for doctoral programs in nutrition and related fields.

Nutrition degree is offered at Beirut Arab University.

The Masters in Clinical Nutrition and Food Science from Amrita University is designed for students with a bachelor’s degree, in nutrition who want to embark on a career as a registered dietitian.

The Master of Philosophy (Food Studies) at Taylor's University equips you with the skills to critically analyse, reflect upon, and actively engage with the contemporary social and cultural issues surrounding the transformation of food cultures and food systems, resulting in one of the high-demand programmes.

Food Science and Technology from The University of Jordan (UJ) aims to prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of food science and technology.

Yeditepe University's Graduate School of Health Sciences offers a Master's degree in Nutrition And Dietetics. The Department's mission is to provide solutions for national, regional and global problems in health sciences through scientific research and contribute to global science, education of new scientists and experts through international masters and doctorate programs.

University of Ulsan with Clinical Nutrition Program as a Master’s degree was established in 2012. The course provides our student with clinical nutrition training to expand certified specialties for Hospital and related field.

Dietetics (Research) from Universiti Kebangsaan Malaysia is unique and well established. The supervisors are the experts in the field and the knowledge and experience gained will benefit the candidate's future career.

The Master of Science in Human Nutrition Program from United Arab Emirates University will be a full-time program delivered through a duration of 2 years. The completion time of the program is two years (4 semesters) for full time students and four years (8 semesters) for part-time students.

Nutrition (Research) from Universiti Kebangsaan Malaysia is unique and well established. The supervisors are the experts in the field and the knowledge and experience gained will benefit the candidate's future career.

Nutritional Medicine (Online) from Tehran University of Medical Sciences (TUMS) is a new field in medicine that is based on clinical nutrition but is wider in scope, covering aspects of nutrition and health via the role that nutrition plays in health, disease, lifecycle and ageing.  

The Human Nutrition and Dietetics program from Government College University Faisalabad will serve international, national, regional and local communities through discovery of the ways to make balance diet in effective cost for the community ensuring the good health of nation and preventing burden of disease through effective application of nutrition knowledge.

It is widely recognized that the improvement of nutrition situation in a country requires a multi-disciplinary approach and that a collective effort by professionals from the health sector, agricultural sector, food industry and social sciences is needed to achieve this goal. The Food and Nutrition MSc programme is offered at University of Peradeniya.

The Department of Nutrition at China Medical University and China Medical University Hospital regularly offer extension programs to promote nutrition education for hospital outpatients and the general public at local communities.

The Dietetics and Nutrition course from Maharishi Markandeshwar University (MMU) is designed to enhance knowledge and skills of students in nutrition and to develop critical evaluation skills in them through an integration of knowledge of public Health, Community Nutrition, Patient Counseling and research in the field of dietetics.

Cellular and Molecular Nutrition from Tehran University of Medical Sciences (TUMS) is the study of interactions between man and his environment at a cellular and molecular level, with specific reference to nutritional environment.

Clinical Nutrition from Tehran University of Medical Sciences (TUMS) is a fundamental requirement for human beings. Improper nutrition, coupled with insufficient or excessive intake of nutrients, can increase the incidence of non-communicable diseases.