69 Master's in Nutrition & Dietetics in Asia

Sports Nutrition from Tehran University of Medical Sciences (TUMS) is considered a branch of nutritional science that has experienced rapid development in today's world. This program specifically focuses on the science and application of proper nutrition during exercise. 

The Nutrition and Dietetics program from Lovely Professional University produces professionals in the field of nutrition and dietetics who are recognized for their practical and public health skills in order to improve the health and lifestyle of the society as a whole.

The Nutrition and Dietetics programme of University of Bahrain is an inter-disciplinary program offered and managed by the Department of Biology at the College of Science.

Graduates of the Nutritional Sciences program of Shiraz University of Medical Sciences should possess a deep understanding of the field through in-depth study of its different aspects, at both theoretical and practical   levels, which could help to promote nutritional status, health, and wellbeing of individuals and the community, thereby preventing malnutrition and the related complications.

The Food Safety and Hygiene program of Shiraz University of Medical Sciences studies a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

Food and Nutritions at Chulalongkorn University fully recognizes the great demand for the bachelor’s degree curriculum in nutrition and dietetics in Thailand. 

Lady Irwin College at the University of Delhi offers M.Sc. Food and Nutrition programme in three areas of specialization, namely Clinical Nutrition, Public Health Nutrition, and Food Science and Processing.

MSC in Medical Nutrition Program at Lighthouse Academy which lasts for 24 months (104) weeks focuses on giving students more exposure in order to gain a strong understanding of how to leverage testing strategies and big data to research new nutrition techniques to use in clinical practices.

The Human Nutrition and Dietetics program of The University of Lahore provides advanced knowledge in nutrition, dietetics, and their role in disease prevention and health promotion. 

The Master of Science in Nutrition is offered by the Advanced Medical and Dental Institute from University Sains Malaysia.

The vision of the Food and Nutrition program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

The Master in Nutritional Sciences from University Putra Malaysia offers a comprehensive set of advanced topics including Nutrition, lifestyles and non-communicable diseases, Global nutrition, advocacy and policy, Food legislation and regulation, Research method and biostatistics in nutrition.

Nutritional Medicine from Tehran University of Medical Sciences (TUMS) aims to inform and train those to whom the public turns for advice on nutritionally-related aspects of health and disease. 

Nutrition from Universiti Kebangsaan Malaysia is closely related to food production from the point of harvest or slaughter until it is marketed and reaches the consumer in conditions that satisfy the consumer’s requirements in terms of food safety and taste.  

Nutrition (Research) from Universiti Kebangsaan Malaysia provides students with the opportunity to experience the research process to instil the passion for discovery and to acquire research skills and deepen their knowledge in an area of science.

The Master in Health Sciences in Nutrition (Research) program from MARA Technological University requires students to undertake a major research project under supervision and to submit a thesis. 

Food and Nutrition from Macau University of Science & Technology course aims to cultivate professionals in the field of food and nutrition needed by the scientific community, industry, and government agencies in the future.

The Department of Food and Nutrition from Seoul National University aims to improve diet quality and health of human beings through education and research on food and nutritional science.

The Food Science for Nutrition program of Mahidol University is offered by the Institute of Nutrition and enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition.

The Nutrition and Food Technology program of the An-Najah National University aims at strengthening academic cooperation with highly recognized international academic institutions and adds international experience to our graduates in the general field of agriculture and the specific fields of nutrition and food science and technology.