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551 Full-time Master's degrees in Nutrition & Dietetics
Applied Human Nutrition
The Applied Human Nutrition master’s programme at Mount Saint Vincent University offers advanced study in food and nutrition. Available in both M.Sc. and professional master’s formats, this public programme focuses on social justice and sustainability. Students engage in research or course-based learning through flexible study modes.
Nutritional Medicine
The Medical Nutritional Science program offers a comprehensive education in human biology, nutritional sciences, and life sciences. Students explore the molecular mechanisms of food and their health impacts, gaining skills for careers in research, biotechnology, food production, and pharmaceuticals. The program includes practical courses, clinical studies, and opportunities for in-depth research.
Nutritional Sciences
Nutritional Sciences is offered by McNeese State University. The combined internship and course curriculum in McNeese's joint masters degree and internship program will give you the skills and experience you need to qualify for the registered dietitian credentialing exam.
Clinical Nutrition
The Clinical Nutrition program at University Kebangsaan Malaysia offers a balanced field of study and research to graduate students who wish to study at the Master's and Doctor of Philosophy levels.
Sport and Exercise Nutrition
The Sport and Exercise Nutrition M.Sc. at Birmingham City University is a comprehensive one-year, full-time programme. It focuses on developing specialist competencies in exercise metabolism and biochemistry. Delivered through practice-based learning, this public study mode course prepares you for a career as a nutritionist.
Nutrition and Exercise Physiology
The Washington State University MS Nutrition and Exercise Physiology degree offers students of all undergraduate disciplines a pathway into nutrition and exercise physiology education and training, preparing them for careers in industry, academe, and public health, or further preparation for the PhD degree.
Public Health Nutrition
The MS in Public Health Nutrition at American University of Beirut is the first graduate-level program of its kind in Lebanon and the MENA region. It is offered jointly by the Faculty of Agricultural and Food Sciences and the Faculty of Health Sciences and builds on the strong expertise of each of these schools in the fields of nutrition science and public health, respectively.
Nutrition and Lifestyle Medicine
The Master of Science in Nutrition and Lifestyle Medicine at the National University of Singapore is a postgraduate programme available full-time (1 year) or part-time (2 years). It equips graduates with the skills needed to address the growing challenges of an ageing population and rising non-communicable diseases (NCDs) in Asia.
Nutrition (MS-RDN)
The Nutrition (MS-RDN) at Columbia University is an ACEND-accredited MS-RDN programme delivered in a public study mode. This comprehensive 24-month track integrates didactic education with supervised practice, preparing students for the RDN credentialing exam through specialisations in clinical, sports, and public health nutrition.
Dietetic Systems Leadership
The M.Sc. in Dietetic Systems Leadership at Montana State University is a two-year, public programme. It combines online coursework with supervised practice to prepare future dietitians. Students focus on sustainable food systems and nutrition practice through a flexible study mode designed for professional success.
Holistic Nutrition
Holistic Nutrition from Madrid International College (MIC College) prepares students to explore the intricate relationship between nutrition, health, and overall well-being.
Nutritional Sciences and Dietetics
The Nutritional Sciences and Dietetics Not Specified programme at the University of California, Berkeley is a full-time course designed for aspiring Registered Dietitian Nutritionists. This public study mode track combines metabolic science with clinical practice to ensure students meet all professional credentialing requirements.
Nutrition and Dietetics
Nutrition and Dietetics is offered Metropolitan State University of Denver. The Master of Science in Nutrition and Dietetics program does offer a DPD option, where students can prepare themselves for a career path as a Registered Dietitian Nutritionist (RDN) with the new CDR requirement.
Nutrition and Dietetics
Nutrition and Dietetics is offered by Southern Illinois University Edwardsville. Prospective students are invited to join the SIUE nutrition and dietetics program virtual open houses as we discuss our graduate coordinated program which results in the ability to sit for the registered dietitian nutritionist (RDN) exam.
Clinical Nutrition
The Master of Science in Clinical Nutrition program at Rush University is available on a part-time or full-time basis. This program is ideally suited for part-time study so that you may continue to work.
Foods and Nutrition
The Foods and Nutrition programme from Amity University Noida offers advanced training in the fields of nutrition, dietetics, and food science. This master's program covers key topics such as human nutrition, food safety, clinical dietetics, and public health nutrition.
Public Health and Nutrition
The Public Health and Nutrition program offered by Case Western Reserve University is offered jointly by the Departments of Population and Quantitative Health Sciences and Nutrition in CWRU School of Medicine, the No. 1 private medical school in Ohio and among the top 16 in the U.S.
Dietetics
The Dietetics program from University of Arkansas for Medical Sciences s a combined Master of Science and dietetic internship program.
Public Health Nutrition
Public Health Nutrition from Addis Ababa University is a two-year regular program that is intended to produce qualified public health Nutrition professionals who are able to identify the relationships among nutrients and food intake patterns, plan, design, implement and evaluate nutrition intervention programs.
Clinical Nutrition
Students in Clinical Nutrition from University of Lisbon develop and deepen knowledge of nutrition applied to healthy individuals and those with pathology